The possessor of Julian Hard Cider is Paul Thomas . Paul has a deep connection to the Julian region , as he has lived , worked , and played in the beautiful hatful of Julian , CA since he was 8 years old . This personal connection to the region gives him a unique position and love for create high - quality hard cider .
From a young age , Paul make grow an appreciation for the local apple that grow abundantly in the Julian area . He witness the apple orchard thriving and saw the potency for create delicious cyder using these topically sourced apples . Over the eld , Paul honed his skills and noesis in cider - qualification , experimenting with different varieties of apple and tempestuousness technique .
Paul ’s journeying into the globe of grueling cider start as a hobby . He started making cyder for his champion and class , who quickly fell in love with the alone and novel flavour . Encouraged by their positive feedback , Paul decided to take the leap and turn his passion into a line .
In 2010 , Paul founded Julian Hard Cider , making it Southern California ’s first hard cyder party . He wanted to deal the preference of Julian ’s local apples with a spacious audience and showcase the rich flavors that could be achieved through small - batch cider production . With an emphasis on timbre ingredients and traditional cyder - making methods , Paul position out to make a brand that would be synonymous with excellence in the humanity of hard cyder .
What localize Julian Hard Cider aside is not only the dedication to using local apples but also the commitment to sustainability . Paul understands the grandness of supporting local farmers and preserve the natural ravisher of the Julian arena . By sourcing apple from nearby orchard , he not only assure the smart and most flavorful cider but also contributes to the local economy and reduces the carbon footmark associated with long - distance transportation .
Paul ’s passion for cider - devising is evident in every bottleful of Julian Hard Cider . He meticulously crafts each batch , paying tending to the smallest details to control a ordered and special product . The result is a range of cider that offer a delicious balance of sugariness , acidity , and complexity .
In addition to his role as the owner of Julian Hard Cider , Paul is actively involved in the local community of interests . He participates in events and festival , share his knowledge and passion for cyder - making with others . He also work out nearly with local farmers , fostering relationships and supporting sustainable farming recitation .
To sum it up , Paul Thomas is the proud owner of Julian Hard Cider , Southern California ’s first hard cider company . With a deep connection to the Julian domain and a passion for local apples , Paul has created a brand that represent quality , sustainability , and the vibrant feel of the region . His dedication to his foxiness and consignment to the community make Julian Hard Cider a standout in the existence of grueling cyder .
Caroline Bates
