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How Industrial Food Is make an Epidemic of Chronic Illness , and What Parents ( and Doctors ) Can Do About It
Vincanne AdamsMichelle Perro
Paperback
$ 29.95
explore the links between GM food , glyphosate , and catgut health
With chronic disorders among American child reaching epidemic levels , hundreds of one thousand of parents are desperately seeking solutions to their child ’s declining wellness , often with small medical direction from the experts . What ’s make Our Children Sick?convincingly explains how agrochemical industrial yield and genetic modification of foods is a culprit in this epidemic . Is it the only culprit ? No . Most chronic wellness disorders have multiple causes and require heedful unsnarling and complex treatments . But what if toxicants in our foods are amajorculprit , one that , if corrected , could direct to tangible results and increase health ? Using patient accounts of their clinical experiences and raw aesculapian insights about pathogenesis of chronic pediatric disorder — taking us into intestine disfunction and the microbiome , as well as the politics of solid food skill — this book connects the dots to explain our kid ’ ailing health . What ’s make Our Children Sick?explores the horrendous links between our efforts to create higher - yield , cost - efficient intellectual nourishment and an explosion of puerility morbidity , but it also offers promise and a path to effecting change . The predicament we now face is simple . Agroindustrial “ innovation ” in a previous epoch hop to preclude the ecosystem tragedy of DDT predicted in Rachel Carson ’s originative Word in 1962,Silent natural spring . However , this industrial agriculture movement has created a bad disaster : a toxic environment and , consequently , a toxic food for thought supply . Pesticide use is at an all - sentence high gear , despite the fact that biotechnologies aimed to reduce the pauperization for them in the first position . Today these chemical substance come up their way into our livestock and intellectual nourishment harvest industries and finally onto our plates . Many of these pesticide are the advanced day equivalent of DDT . However , light research exists on the chemical soup of poisons that our minor consume on a casual basis . As our food provision surroundings reels under the pressure of industrialization via agrochemicals , our Thomas Kyd have become the walking grounds of this failed experiment . What ’s Making Our Children Sick?exposes our current quandary and offers insight on the aesculapian responses that are usable , both to heal our kids and to overthrow the compromised wellness of our food supply .
“ Perro and Adams ’ book is an alarming , eye - porta read that document more clear than ever the devastating consequences that pervasive pesticide use in food production is having on our health , and the urgent need to protect our children from a scheme that prefers we address illness and disease with pills rather than bar . ”—Carey Gillam , journalist , source ofWhitewash
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