Sweet Potato (Yam) Apple & Fresh Cranberry Bake with Walnuts

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Last Updated on November 27 , 2024

Please enjoy our sheer favorite fall and winter holiday bag . Full of delicious seasonal constituent , this chunky sweet potato , orchard apple tree , and cranberry casserole strikes theperfect balance of scented and savoryflavors . It makes an appearance on our board every year for Thanksgiving , Winter Solstice , or Christmas parties … where everyone always begs for the formula , so here it is !

This formula is course semi - sweet butlow in added sugar , so it ’s a grand healthy exchange to A-one - sweet classic candied yams . With alternating layers of apples , yam , and spices , it ’s almost as if roasted sweet white potato vine and apple pie had a baby . The addition of fresh cranberries present it a beautiful pop of coloring and tartness , and the walnuts ( or pecans ) offer a welcome drink compaction . We normally relish it as a side dish , but have had it topped with vanilla extract ice pick for afters too !

All in all , this recipe is bare , beautiful , and pleasant-tasting . You ca n’t go wrong .

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TIP : This sweet Solanum tuberosum apple cranberry casserole is everlasting tomake ahead ! Save time by prepping it a Clarence Day or two in overture , store it cut through in the fridge , then broil the daylight you want to enjoy it . If you ’re looking for more deliciousvegetarian vacation recipes , do n’t drop our popularfresh cranberry sauce recipeoreasy mushroom gravy .

Ingredients

The amounts below are to fulfil an approximately3 - quart or 9×13 - inchbaking dish , about 1.5 to 2 inches deep . We are usingthis oval 3.5 quart Le Creuset dish aerial , but have made this in rectangular glass sweetheart as well .

Instructions

Before getting set out with the step - by - step , here are a couple tips to keep in psyche :

Step 1) Prep and Slice

moisten the cranberries , and discard ( compost ) any squishy sentimental ones . Also wash your apple , but there is no need to disrobe them ! Finally , wash and peel the sweet-flavored spud .

shorten the peeled gratifying potatoes into palm slices , roughly ¼ ” heavyset . slue the apples into slices of a similar thickness , or just a shade thinner – about ⅛ to ¼ ” stocky .

Step 2) Assemble the First Layer

commence by lightly greasing your baking dish with your choice of either butter , coconut oil , or vegan butter choice .

Add a single layer ofsweet potatomedallions to the bottom of the pan , vex them together as need to fill as much empty place as possible . Next , do the same with a layer ofapple slices . This should utilize up about half of your full yam plant and apple , or just under – since the baking dish gets wider on top and fits slightly more in the second layer .

Next , add 2 heaping cups of freshcranberrieson top of the sweet-flavored potato and apple stratum . Move them around to make a somewhat even bed , tuck them into the corner ‘ newton crannies . Now do the same with ¾ cup ofwalnutsor pecans .

A white bowl full of fresh red cranberries is the center of the image. Surrounding the bowl is a small ramekin of walnut halves, about five pink lady apples, five sweet potatoes, and a measuring spoon full of salt, cinnamon, allspice, and nutmeg each. There are individual cranberries and walnut pieces scattered about amongst the ingredients.

Step 3) Season

Now it is time to doll everything up a bit ! If you ’re using a pin ofbutter , cut off 3 tablespoons and then divvy it into about 8 to 9 even tabs to scatter evenly over the beauty . Or , follow a similar outgrowth with your butter replacement of choice .

Next , splosh over a few shakes or pinch ofsaltacross the total open – about an ⅛ of a teaspoonful . Honestly , we do n’t typically measure the Strategic Arms Limitation Talks . We simply salt it as we would most meals !

Also add a soupcon of bothallspice and nutmeg , but go slightly lighter than the salinity – less than ⅛ a teaspoonful each .

A hand is holding a cut and peeled sweet potato medallion. Illustrating that it has been cut into about a 1/4 inch thick piece. Below the pictured medallion lies a baking dish that has a single layer of similarly cut sweet potato medallions lining the bottom of the dish.

eventually , evenly sprinkle 1/2 teaspoon ofcinnamonand 2.5 tablespoon of lightbrown sugarover the whole stunner .

( Now would be a practiced time topreheat the oven to 400 ° F . )

Step 4) Repeat for Second Layer

Now reiterate step 2 and 3 .

waitress , can my cup of tea fit an total second layer of this goodness?Why yes … yes it can . After adding another tightly - pack bed of sweet spud slices , press down to squish everything a bit . Then continue on just as you did before with the orchard apple tree , cranberry , walnut , butter , and flavouring .

If some toppings are threatening to splatter over the edge , you did it ripe ! Everything will subside and settle as it bakes .

Step 5) Bake

Before putting the assembled sweet murphy , apple , cranberry bake into the oven , coverthe baking dish with foil ( or an oven - safe lid , if your dish happen to have one ) . The trapped steam helps cook and soften everything deep down , without it drying out or burning on top .

Bake at400 ° degree Fahrenheit for one hour total – 50 minutes cover , and then uncovered during the last 10 minutes to light toast the walnuts . When it is done , the odoriferous potatoes and apples should be affectionate to the crotch , but not total mush .

Enjoy!

This sweet potato , apple and cranberry casserole is well served warm , but honestly is middling dang safe cold too – like a Proto-Indo European . The good news show is that it get even good with time , and makes for excellent leftovers ! Store the remnant in the icebox , and enjoy within 5 days of baking .

I hope you love this saucer as much as we do . See the printable recipe just below . Please allow me have a go at it by coming back for a inspection or rating ! Feel costless to share it with your Friend and family too .

Here are some of our otherfavorite evenfall - inspired and holiday recipes :

A white oval baking dish is shown after one layer each of the sweet potatoes, apples, cranberries, walnuts have be sprinkled with salt, brown sugar, cinnamon, allspice, and nutmeg while nine tabs of butter are evenly dispersed over the top as well.