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Do you still have an abundance of root veggies from your final nightfall harvest?You’re in luck!This pomegranate drizzle will add just the correct amount of “ oomph ” to your favored dish aerial of roasted root veggie .
The following recipe is fromThe Fruit Forager ’s CompanionbySara Bir . It has been conform for the web .
RECIPE: Roasted Root Veggies with Pomegranate Drizzle
Serves 4 as a side
All fall and winter long , roast vegetable are a go - to at our house . I can use up half a giant goat god on my own . finish them with a modest slick of pomegranate molasses work out their born sweetness , give them a foxy burnished look , and add up just enough sourness to keep them from being dessert - y.
Ingredients
Procedure
NOTE : Crumble feta cheese on these for a simple , satisfying meal .
Recommended Reads
formula : Fall Harvest Garden Fries
Winter Root Veggie Potpie : A Seasonal Recipe
The Fruit Forager’s Companion
Ferments , Desserts , Main Dishes , and More from Your Neighborhood and Beyond
$ 29.95
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