Roasted Brussels Sprouts with Bacon and Maple Pecans

Roasted Brussels sprout with bacon and maple pecans are a family dearie ! Crispy roasted Brussels sprouts are cast out with flavorful bacon and maple pecans make for a perfect fall side beauty formula . These sprouts are so flavoursome , and perfect for holiday dinner party or just a regular weeknight supper . Even the pickiest eater will make out them !

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Brussels Sprouts with Bacon and Maple Pecans for Thanksgiving

Remember when I said that Thanksgiving is my preferred vacation ? I was n’t joke !

These roasted Brussels sprouts with Roger Bacon and maple Carya illinoinsis are something I always look forward to on the holiday table .

Not everyone is a huge fan of Brussels germinate , but I really mean that this formula will win the haters over .

oven roasted brussels sprouts with bacon. maple syrup, and pecans

I ’d never had a Brussels sprout until I was in my mid - mid-twenties , I ’m take up because my parents did n’t wish them . I had them in a soup and cogitate they were ok , but it was n’t until I had them guy that I started to blab out their praises !

Brussel or Brussels?

It ’s really common for people to call them brussel sprout , or a brussel sprout . But really they ’re mean to be calledBrussels sprouts . Ora Brussels sprout . A sprout of Brussels . Brussel of sprout ?

Brussels sprout feels like a plural word at its most confusing plural form and curious level ( or something ? ) , but it ’s in reality named afterBrussels , the Capital - Region of Belgium . Who knew ? Now you do !

A Brussels sprout or a bowl of manyBrussels sprouts!Let ’s make ’em and consume ’em !

oven roasted brussels sprouts with bacon. maple syrup, and pecans

Brussels Sprouts on the Stalk

Brussels sprout are in theBrassicafamily which also includescabbage , Brassica oleracea italica , cauliflower , collard , andkale . They grow on a boastful stalk , and are basically like mini cabbages , but tastier in my opinion .

These were not uprise in our garden ( I bid ! ) .

Our Brussels sprouts are still the sizing of marbles and may not be getting much big depending on what the atmospheric condition does . I do love the spiral pattern they make !

Roasted Brussels sprouts in a bowl with a wooden spoon, surrounded by a white napkin and Brussels sprouts on the stalk.

It ’s usually only around this clock time of twelvemonth that you will find them on the stalk like this . Fall is when they are in season in most of the United States , and when they are on the stalk you love they are sweet .

It does take a small bit of employment to get them off , but nothing that a tart knife wo n’t take care of speedily .

Here is what you will demand for this formula :

Roasted Brussels sprouts in a white bowl.

How to Make Brussels Sprouts with Bacon and Maple Pecans

First , preheat the oven to 400 stage F.

Meanwhile , cook the 3 cut of blockheaded - cut bacon in a cast iron skillet .

Fry them up until they reach want crispiness , remove them from the genus Pan and set by . Reserve any Roger Bacon fat for roasting the Brussels sprouts .

whole brussels sprout stalk

Roast the Brussels Sprouts

cut back the ends of 1.5 pounds of Brussels sprout , and cut them in half .

Do n’t gettoo crazywith the trimming , just commit off the outer leaves if they see porous or wrinkly , and pare the stem if it feel hard .

Put the cut sprouts into a pipe bowl and add the translate Francis Bacon fat . Add a sprinkle of salt and stir to coat .

A bowl of halved Brussels sprouts, a stalk of Brussels sprouts, a plate of bacon, and small bowls, measuring cups, and measuring spoons of other ingredients.

If the bacon did n’t deliver much fat or you are miss the bacon , it ’s ok to employ 2 - 3 tablespoonful of Olea europaea oil colour or else .

utilize the bacon fat if you have it though because it makeseverything delicious!That ’s life advice .

Put the Brussels sprouts abbreviate - side down in a single layer on a baking sheet .

3 strips of bacon frying in a cast iron skillet.

I get laid , it seems a little finicky to have to turnevery trivial sproutcut - side down , but trust meon this one . This is how it needs to be tomaximize the roasted good .

Put them into the preheated oven for about 20 - 25 minute , until they are fully cooked and gilt brown .

Make the Maple Pecans

While the Brussels germinate ridicule , pledge one cup of pecan halves in a dry skillet on medium - low heat in a single level .

Stir them invariably until toasty and fragrant , then put them into a small bowlful and define by .

Be careful as ballock go from pleasantly toasted to consecutive - up burntvery quickly(I’ve made that mistake more than once ) .

A wooden cutting board with hands cutting Brussels sprouts in half, surrounded by a bowl of bacon, a bowl of chopped Brussels sprouts, and a stalk of Brussels sprouts.

Add the Bacon to the Maple Pecans

Chop the cooked Francis Bacon into chunks and add it to the arena with the warm pecans .

Drizzle two tablespoons of maple sirup on the 1st Baron Verulam and pecans .

Add a pinch of Strategic Arms Limitation Talks and stir to pelage .

A wooden cutting board on a white table with a knife to the side, and on top sits a bowl of halved Brussels sprouts, with a whole stalk of Brussels sprouts near it.

Combine the Brussels Sprouts with Bacon and Maple Pecans

Put the Brussels sprouts into a tumid bowl along with the maple pecan and Sir Francis Bacon mixture and stir to combine .

transplant to a fairly serving bowl , and this correctly here is the good vegetable side sweetheart you could ever have !

Add-Ins

For a festive ADHD - in , dry cranberriesare a delicious mate . Some crumbledfeta or blueish cheesemakes it extra fancy !

This formula is comfortable to make your own . Love bacon?Add more!Have a preferencefor Carya illinoensis that are less sweet?Use less maple syrup ! Super easy and mega - luscious .

Eat Roasted Brussels Sprouts with Bacon

These roast Brussels shoot with bacon and maple pecans are the perfect vegetable side dish . It is bare with a signature of fanciness , plus it taste astonishing !

I meanbacon and maple pecan , withhealthy Brussels sprouts , how can you go wrong ? Eat them with a holiday repast , or any weeknight dinner .

This recipe will feast about 6 - 8 people ( maybe fewer if you have some real Brussels sprout loversORteens ) . Feel complimentary to breed the formula if you ’re planning on having a crowd !

A black sheet pan on a white table, with tongs laying out Brussels sprouts halves cut-side down.

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