Quinoa , a protein - packed whole grain , is not a basic reserved only for lunch or dinner party . The Arbor House , a bed - and - breakfast in Madison , Wis. , clear their Quinoa Breakfast Salad with fresh and dried fruits , herb , and crispen walnut . It could n’t be a tasty breakfast to fire up up to in the morning .
“ This recipe is gluten - free and is one of the most popular with our guests , ” say Cathie Imes , co - innkeeper with her husband John .
Their eight - elbow room , award - winning , environmentally conscious inn includes the national turning point , five - bedroom 1853 Plough Inn building connected through arbor - compensate footpath to a three - bedroom annex . The Arbor House set the bar for ecologically - minded inn when it opened 20 years ago , long before sustainability was a buzzword and green design and push efficiency became mainstream .
Cathie ’s inspiring , sumptuous and originative breakfasts are served in the bang-up elbow room of the annex . In gain to the Quinoa Breakfast Salad , we savored white potato courgette pancakes withhomemade rosemary butterand a creamy caper sauce prepare with Greek yogurt and sour cream ; cardamon lime angelic rolls ; and charmer of pineapple plant , pile , algae and seaweed . Yes , the smoothie was light-green but altogether refreshing — our twirler move back empty .
It ’s no curiosity Cathie has serve well her breakfasts to a lineup of guest that have let in a former U.S. Senator and governor , brain of national environmental group and affiliation , media personalities , accolade - gain authors , and distinguished professors . As they say , breakfast is the most important repast of the day , and Cathie has the culinary touching to meld ingredients in a most healthy way .
The Arbor House ’s Quinoa Breakfast Salad can easily be adapt for hard - corefarmsteadtarians , looking to source nearly all their constituent topically and seasonally , if not from their own backyard or grow fields . Just mix and match the yield and nut of your choice .
Recipe: Quinoa Breakfast Salad
Courtesy of Cathie Imes , co - owner of the Arbor House
Yield:4 servings
Ingredients
Preparation
Boil four cups water supply . Add quinoa and fix for 15 minutes . Drain and let cool .
inebriate Malus pumila cube in stinker juice for 10 instant to prevent oxidization . Soak dried cherries in a cup of water to damp fruit .
In big admixture roll , combine prepare quinoa , marmalade , blackberries , herbs , apples , cerise and sea salt . Fold gently . Serve into four small bowls , topped with toasted nuts .
Try this other recipe using quinoa :
