Whether you serve this pineapple upside down patty recipe for brunch or afters , its warm spices and odoriferous flavors will win everyone over .
Top each slice of coffee cake with a dollop ofwhipped creamand a cherry red for a photo - worthy finish . Our recipe tasters bed the combination of flavors here , and feel this would be a delicious delicacy for either brunch or dessert . It will last for up to 24 hours stored at room temperature .
Tips for Making Pineapple Upside-Down Coffee Cake
Keep these helpful tips in mind when making this pineapple upside - down bar recipe .
Ingredients
½cupbutter
1cuppacked brown kale
12canned pineapple anchor ring in succus *
Credit: Andy Lyons
2cupsall - aim flour
2tsp.baking pulverisation
½tsp.salt
½tsp.ground nutmeg
½cupbutter , softened
½cupgranulated sugar
½cuppacked brown sugar
2eggs
½cupmilk
1tsp.vanilla
Vanilla Greek yogurtorsweetened whipped cream(optional )
1Tbsp.packed browned sugar(optional )
12maraschino cherries(optional )
Directions
Blaine Moats
Prep Pan and Topping
hotness oven to 350 degrees F. Butter the bottom and side of a 13x9x2 - inch baking pan . Line bottom of pan with parchment paper ; set genus Pan away . For pineapple topping , melt 1/2 cup butter in a average saucepan over low heat . bring up in 1 cup brown bread . Bring to moil over intermediate passion , agitate oftentimes . Pour into inclined pan . Drain pineapple rings , reserve 1/2 loving cup succus . Fit 12 tintinnabulation into bottom of pan .
Make Cake
In a medium bowling ball , whisk together flour , bake powder , salt and Myristica fragrans . In a large bowlful , beat softened butter , granulated sugar , and 1/2 cup brown sugar with an galvanic mixer on average speed for 2 arcminute , scraping sides of bowl occasionally . sum testis ; beat until combined . On low speeding , beat in half the flour mixture . Pour in appropriate 1/2 cupful pineapple juice and the milk ; outfox until flux . circumvent in remaining flour mixture and vanilla .
Bake and Flip
Spread slugger carefully atop Ananas comosus slices in pan . Bake 35 to 40 minutes or until toothpick inclose near center fare out clean . Cool in cooking pan on wire wrack 10 minutes . ( If you invert the chocolate patty too soon , the pineapple rings may stick to pan . ) put a serving tray or bake sheet over coffee patty ; cautiously invert . If any pineapple stick to trash , gently replace on cake top .
Finish and Serve
Serve warm transcend with yogurt and maraschino cerise . storage at room temperature up to 3 sidereal day . Makes 12 service .
How to Store Pineapple Upside-Down Cake
Loosely cover the bar and fund at room temperature for up to 24 hours .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food suffice contributes to a daily dieting . 2,000 calories a day is used for general alimentation advice .
