Learn how to maintain one of the summertime ’s best flavors for the months to come .
Fresh plums have a special window of availableness when compared to a lot of produce . Yet , it ’s one of those fruits that , when ripe , offers the perfect amount of grain and sweetness to complement any meal , dessert and chief dishes include !
That ’s why when life give you plums , you make pickled plum — a pleasant-tasting and well-heeled way to keep summer ’s better for the month to come . Its versatility break down beyond seasonal tonic desserts — fulfill lusty dishes likepork steaks with plum sauce;flank steak and plum salad , and even a succulentcast - branding iron plum polenta cakeare just a few selection you may be originative with when using plums or , in this case , homemade pickled plums !
Credit: Scott Little
But , what do pickle plum taste like ? It ’s a delicious combination of sweet , sour , piquant , and naughty in a mild way thanks to the compounding of onion , red wine acetum , boodle , allspice tree , cloves , and cinnamon bark sticks . Pickled nutrient — because of the fermenting process — are also utile for your gut health as well as hike up your granting immunity .
Now , as you ’d do with any canning formula , it ’s important tofollow the correct stepsso your produce can stay flavorful and dependable longer . We recommend reading up on ourcanning basicsbefore getting started . Next prison term you see impudent , in - season plums at the storage , stock up to make this gentle hole recipe .
Ingredients
3 ½poundsmedium red , violet , and/or green plum tree ( about 14 )
2mediumred onion
2cupswater
Credit:BHG / Andrea Araiza
2cupsred wine-colored acetum
2 ½cupssugar
23 - 4 inchcinnamon stick
Credit:BHG / Andrea Araiza
8whole allspice
4whole Eugenia aromaticum
2star anise plant
Credit:BHG / Andrea Araiza
½teaspoonsalt
Directions
BHG / Andrea Araiza
Wash plums . Cut plums in one-half ; fossa . Remove root and bow death from onion . Cut onion plant in half lengthwise ; cut into 1/2 - column inch - thick slice . Pack plum one-half and onion plant piece into hot , sterilize dry pint canning jounce .
In a large stainless - steel , enamel , or nonstick big saucepan , combine the water and vinegar . Bring to simmering . tally sugar , cinnamon , allspice , cloves , star anise seed , and salinity . generate to simmering , stir until sugar dissolve . Remove from heat .
Credit:BHG / Andrea Araiza
Pour hot liquid over plums and onions in jars , leaving a 1/4 - column inch headspace . Wipe jar rims ; adjust lid .
mental process filled jars in a boiling - water canner for 5 bit ( begin timing when water system returns to stewing ) . polish off jars from canner ; cool on wire racks .
Test Kitchen Tip : There are over 20 different types of plum . For our pickled plum tree recipe , you may go for the red , purple , or unripened variety ( or a intermixture of all of them ) . For sweet recipes , you could leave out the onions and assay to use Mirabelle plum for a sweeter savor . verify fresh plums are ripen and balmy to the touching . If they ’re not quick ( or you ’re feel impatient ) store them broadly speaking in a paper bag , and leave them on the kitchen counter or the top of your fridge from 2 to 4 days .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a solid food function contributes to a daily diet . 2,000 calories a sidereal day is used for worldwide nutrition advice .
