Lima Beans with Tarragon
I have preserved tarragon on hand from last season, so I am able to use it to brighten winter dishes. Ingredients : Serves 6 1 pound dried babe lima beans1 1/2 to 2 tablespoon chopped tarragon or 1 teaspoon crumble dried tarragonAbout 1 to 2 tablespoonful lemon juice3 to 4 tablespoonful olive oil3 to 5 garlic clove tree , mincedSalt and impudently dig pepper2 medium - sized ripe love apple...