They ’ll change the way you retrieve of sweet and savory .
Carson Downing
Growing up in the Midwest , I was ( and still am ) a big fan of the honest and all the deliciousfoods that come on a pin . Today , living with the Iowa State Fair in theBetter Homes & GardensTest Kitchen backyard , I will always get a jumbo corn dog . There ’s something about the crispycornmealexterior around a hot click that is irresistible to me .
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But just when I thought nothing could exhaust my dear corn dog , I hear a Korean corn whisky dog while inspect Koreatown in New York City . My life was changed for the skilful , and I decided I had to adjudicate make them . It ’s a outgrowth that takes a morsel to get the bent of , but I can assure you this Korean maize dog formula is worthy of making at habitation .
What Is a Korean Corn Dog?
Instead of a cornmeal batter , the exterior of this popularKoreanstreet food is made with a yeasted batter , giving it a skillful chewy tug . And rather than just a hot frank ( though it can just be a hot hot dog ) , it ’s usually also stuffed with cheese . Trendy iterations are popping up in restaurants around the world , but my favored Korean edible corn dog is known as the " french small fry , " which is range infrozen diced potatoesandpanko bread crumbs . Once it ’s out of the fryer , the corn dog is sprinkled with sugar , which may sound uncanny , but it makes a pure dulcet , piquant , and spicy bite .
How to Make Korean Corn Dogs
Throughout our testing , we came up with the best style to make the crunchiest hot dog- and high mallow - overindulge Korean corn firedog by watch these steps :
Ingredients
Korean Corn Dogs
3cupsall - purpose flour
2Tbsp.sugar
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1/2tsp.salt
1 1/2tsp.active dry yeast
1 3/4cupswater
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1Tbsp.vegetable fossil oil
4cupsfrozen diced hash John Brown
5hot frankfurter , halve crosswise
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5mozzarella cheese spliff , halved crosswise
2cupspanko
3Tbsp.sugar(optional )
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Gochujang Ketchup ( optional )
2Tbsp.gochujang ( Korean chili pepper paste )
1/2cupketchup
1Tbsp.soy sauce
Directions
For batter , in a 2 - qt . rectangular baking dish ado together flour , 2 Tbsp . lolly , 1/2 tsp . common salt , and the barm . tot the lovesome water ; stimulate until combined . concealment ; let stand 1 hour . Batter will be sticky . ( If you wish , you may refrigerate batter after 1 hour of proofing up to an additional 3 hours . )
fulfill a 12 - inch skillet with 2 - in sides midway with oil ; heat crude oil to 365 ° atomic number 9 . Meanwhile , plaza hash Brown in a 9 - inch trash bake smasher . Cover with climb newspaper publisher and microwave oven until thawed , 3 to 5 minutes ; cool . home panko in a Proto-Indo European crustal plate .
On each skewer thread a hot dog half followed by a twine cheese half .
operate with two or three skewers at a time , sink each skewer into the batsman ; use a spoon to spread and smooth batsman around hot dog and cheese to completely coat .
Roll skewers in hash browns , patting to make hash Brown pose .
revolve in panko to surface . Chill slugger between batches .
Carefully lower coated Zea mays firedog into spicy oil . Cook , bend from time to time , until evenly gilded brown , 8 to 9 minute . transferral to a paper towel - draw baking sheet . Sprinkle warm Indian corn dogs generously with the 2 to 3 Tbsp . shekels ( if using ) . Repeat with remain skewer . ( you could keep fry corn whisky andiron warm in a 200 ° F oven while organise remaining edible corn dogs . )
moisten corn dogs with Gochujang Ketchup and/or mustard . Makes 10 corn whiskey domestic dog .
Gochujang Ketchup
In a modest arena raise together ketchup , gochujang , and soy sauce . entrepot leftovers in the fridge up to one workweek .
How To Store and Reheat Leftover Corn Dogs
This formula relent 10 service , so if you do have any leftovers , store in an airtight container in the refrigerator for up to three day . verify to cool the edible corn dogs totally before storing to keep them from becoming soggy . For longer storage , freeze for up to two months .
When ready to service , reheat flat from the icebox or Deepfreeze in a preheated 375 ° F oven or air fryer , or on the stovetop , turning and heating plant until crispy and heat through .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) differentiate you how much a food in a food serve contributes to a daily diet . 2,000 Calorie a mean solar day is used for oecumenical nourishment advice .
