Italian arugula is a leafy green veg that is not only delicious but also jam with nutrient . Also known as Eruca vesicaria sativa or rucola , Italian arugula is a staple in Mediterranean cuisine and has pull in popularity worldwide for its peppery flavor and versatility in various dish aerial . This vibrant , leafy green is a member of the Brassicaceae family and is intimately related to Indian mustard honey oil and cabbage . Italian arugula is prise for its legal tender leaves , which have a distinct , more or less bitter taste that adds a unequaled kicking to salads , sandwiches , pasta , and even pizzas .

In add-on to its culinary uses , Italian roquette is also a good addition to your garden , as it is relatively well-fixed to grow and can be harvested multiple times throughout the growing season . Whether you are a veteran nurseryman or a tyro looking to try on your handwriting at grow your own vegetables , Italian arugula is an excellent choice that will not let down . In this article , we will explore everything you involve to know about growing , caring for , and enjoying the flavorsome Italian garden rocket in your own backyard .

What is an Italian Arugula?

Italian rocket salad , also known as arugula or rocket , is a leafy green vegetable that belongs to the Brassicaceae kinsfolk . It is aboriginal to the Mediterranean neighborhood , specially Italy , hence its name . Italian arugula is extremely valued for its distinct peppery and somewhat bitter flavor , which adds a unequaled gustatory sensation to salad , sandwiches , and various dishes . In terms of appearance , Italian arugula has stretch , deep lobed leaves that are dark green in color . The leaves are typically smooth and more or less toothed , giving them a slightly frilly appearance . The works can grow up to 2 feet tall and produces small white flowers when it matures .

One of the mark features of Italian arugula is its fast increment . It is look at a cool - season harvest , meaning it thrives in cool temperatures like saltation and free fall . It is comparatively easy to mature and can be naturalize in both garden beds and container . Italian rocket salad is not only be intimate for its unique flavor but also for its nutritional benefits . It is low in gram calorie and rich in vitamin A , C , and K , as well as vitamin M and Ca . It also contains antioxidants and other beneficial compound that contribute to its health - advance properties .

When harvesting Italian arugula , it is best to pluck the outer leave first , allowing the privileged leave-taking to continue growing . This practice will guarantee a uninterrupted supply of fresh Eruca sativa throughout the develop time of year . Overall , Italian arugula is a versatile and flavorful green that can elevate the sense of taste of various dishes . Its typical peppery kick and nutritionary benefits make it a popular option for both home Captain James Cook and professional chef alike .

arugula seedlings

What does Italian Arugula taste like?

Italian arugula , also know as rocket or rucola , has a distinct and flavorful predilection that sets it aside from other Green . It is get it on for its peppery , slightly bitter , and nutty flavor visibility .

When you take a bite of Italian roquette , you will immediately discover a savoury kick that stimulates your taste buds . The peppery notes give it a unique tanginess , alike to mustard greens or Raphanus sativus . However , the spiciness is not consuming and in reality tote up a pleasant depth to dish .

Alongside the peppery kick , there is a elusive bitterness that adds complexity to the flavor . This bitterness is milder compared to other acrimonious greens like kale or collard greens , making it more toothsome for those who may not enjoy warm acrid flavor .

to boot , Italian arugula has a hint of nuttiness , which leave a delicious earthy tinge to its taste . This nutty facet brings a touch of magnificence and balances out the overall flavor visibility .

Overall , the taste of Italian arugula is lively , vibrant , and refreshing . Its distinct flavors make it a democratic choice in salads , sandwich , pasta peach , and as a topping for pizza . It can be enjoyed on its own or combined with other element to make a well - rounded and flavourful dish .

How to start from seed

start Italian Eruca sativa from seed is a comparatively simple process . Here are the tone you could follow :

retrieve , arugula is a fast - growing craw , so you could inseminate seeds every few hebdomad for a continuous harvesting throughout the raise time of year . savour your homegrown Italian arugula in salads , sandwiches , or as a garnish !

Planting and growing Italian Arugula

Planting and growing Italian arugula is relatively simple . Here are the steps to successfully grow Italian roquette :

By keep abreast these steps , you should be able to successfully plant and spring up Italian arugula in your garden . savour the fresh and peppery savour of this delicious jet !

When to harvest

The good time to harvest is when the leaves are young and tender . in the main , this occurs around 4 - 6 weeks after sow the seeded player . Arugula is typically ready for harvest when the leaves are about 2 - 3 inches in duration . However , you’re able to also reap baby garden rocket leaf when they are smaller , around 1 - 2 in long , for a milder flavor . It ’s authoritative to on a regular basis monitor your plants and harvest the leave as needed rather than wait for them to become overgrown , as they can become more bitter and tough .