dehydrate food go beyond the virtual side of stocking your pantry with nutritious , tasty food ; you gain personal satisfaction have intercourse that you created this stack away bounty with your own hands . You ’ll find a mother wit of pride and independence , further a connexion to generation before who used these food evaporation principle .
The first dance step in store dehydrated food is to check that the food is fully and properly dried . Cool the food completely ; strong food can sweat , make moisture that contribute to mold development . Then examine your dried solid food for dryness using Cooperative Extension ’s [ https://www.csrees.usda.gov/Extension/ ] guidelines ground on what food you are drying .
Dehydrating fruit requires a particular whole step prognosticate “ conditioning , ” a process that equalizes the moisture , because all the yield piece might not have dried equally due to their size or place in the dehydrator . After the dried fruit has cooled , pack it loosely in a crank jar . Seal the jolt , and lease it sit for 10 days , shaking the jounce day by day to separate the pieces . The excess moisture of some yield pieces will be engulf by dry fruit objet d’art , inhibiting mold development . Vegetables in general do not need to be conditioned , because they already are very dry when they ’ve finish dehydrating .
Once fully dry , pack the dehydrated food in unclouded , dry , insect - proof and moisture - resistant container such as glass jar , alloy cans and plastic freezer container or grip . verify the container has a tight - fitting lid . Pack desiccate food in small quantity , because each time a container is reopened , the food is exposed to moisture and air that cause spoilage and affect intellectual nourishment caliber . When open a container for using up , to the full inspect the dried food . Discard it now if there are any signs of mold or spoilage .
Store dried intellectual nourishment in a coolheaded , wry , dark area ; in high spirits temperatures cause brusk store durations . dry out food typically can be stack away for one year at 60 degrees F but for only six months at 80 degrees F. Dried vegetables typically have half the ledge lifespan of dry out fruits . For good flavour and increase ledge animation , freeze or refrigerate dried jerked meat .
“ Preserving food , by any method acting , let us to run through and relish the flavors of summertime during wintertime and early spring months when our garden are sleeping or not yet in full production , ” says Melinda Hemmelgarn , a Missouri - found registered dietitian , columnist and radio boniface . “ With any method acting of food preservation , the goal is to preserve just what you ’ll necessitate until the next growing season . Take note . Did you run out of canned tomatoes , yield leather and frozen berries last year ? Always plan your garden , harvest and preservation method consequently . ”
Excerpt from the Popular Kitchen Series magabookCanning & Preservingwith permission from its publisher , BowTie magazines , a division of BowTie Inc. Purchase Canning & Preserving here [ https://www.urbanfarmonline.com/urban-farm-magazine-and-books/popular-kitchen/canning-and-preserving.aspx ]
What Foods Can You Dehydrate?:
https://www.urbanfarmonline.com/sustainable-living/eat-local/what-foods-can-you-dehydrate.aspx
