Is it really potential to continue your garden ’s harvest without canning ? You bet it is !
When it comes to preserving a garden harvest time , there are many options besides traditional canning jar . In fact , it ’s actually quite easy to continue an intact harvest without ever deliver to can at all . Even better , many of the method necessitate far less time , exploit , and in many case , toll !
Although canning can be an scotch and infinite - saving method acting for stash away intellectual nourishment , it has a few drawbacks . First , there is the monetary value of the equipment .
buy a pressure canner and/or a large water bathing tub great deal can be expensive . Not to mention stocking up on the jars and eyelid . And with all of the late shortage , they can often be surd to bump – and pricy too !
For those rationality and more , we actually preserve a lot of our yearly harvest without canning . Not only is it often less costly and prison term - consuming , in many cases , we favour the taste of the stored intellectual nourishment .
In fact , for us , there are just some foods that simply taste considerably when preserved by methods other than canning . Two gross examples are sweet clavus and unripe beans .
It ’s not that either taste bad when canned , but freezing sure as shooting captivate their freshness better for us . With all of that and more in mind , here is a spirit at how to preserve a garden harvest – without ever make to can at all !
How To Preserve Without Canning – 4 Simple Methods That Work!
freeze is an excellent choice for storing food , especially when it comes to vegetables , soup , sauces and salsa . Yes , it does involve a bit of Energy Department via electrical energy , but it is an efficient way to process food . And even better , extremely dependable !
One thing is for sure though , to get the most from your freeze try , a food recoverer is a must ! Not only does it preserve solid food tight and at the highest level of freshness , it ’s also an unbelievable blank space saver as well . Product Link : Food Saver
When freeze garden green groceries , it is a Brobdingnagian plus to save food how you will use it most later . For us , that means freezing both individual and family size of it vegetable packets .
The large size are pure when preparing a boastful family meal . But the little packets are even better , because they are just the right-hand size for a repast for two . And that means little permissive waste . Is there anything best than stretch your hard - earn crop even more ? !
But , to really get the most of your immobilize exertion , you could freeze out more than just individual packets of vegetables .
Case in point , ready - made vegetable evoke fry packets . We mix in Allium cepa , peppers , sweet peppers and sugar snap peas to make homemade instant fuss - fry packets .
We also make frozen packets of frozen vegetables for roasts , casserole and more . They are simply wondrous for create nimble and tasty meals on a minute ’s notice . And , you do n’t have to open multiple bags from the freezer .
Freezing is also perfect for large harvests of tomatoes and peppers . Sometimes , when the harvest home gets too heavy too quickly , freezing whole or cut veggies can help swear out them in straightaway fashion.(See : 5 capital path To Freeze Tomatoes )
When it comes to immobilise a garden harvest home , Deepfreeze brick are our inviolable favorite ! They are perfect for have sauce , soups and even salsa at the ready , and conserving on space .
We start out by making our homemade alimentary paste and spaghetti sauce , soups and various salsas . After they chill , we then flying - immobilize them into temporary one - dry quart plastic rectangular slim - style containers.(See : Homemade Freezer Spaghetti Sauce )
Next , we crop up them out of the container , and varnish them with the food rescuer . The ultra - tenuous “ bricks ” memory board easily and efficiently .
The bricks are perfect for super - degraded repast anytime . They can be dethaw on the stove and be ready in 15 transactions or less . The pasta sauce bricks can go into a tiresome cooker in the dawn and be ready when you get home .
The best part , once they are in the nutrient recoverer bags , they store easily and expeditiously in the Deepfreeze .
In addition to freezing , we also preserve quite a bit of our harvesting by drying
With many crops , such as garlic , potatoes and onion , we just ironical , remedy and store . It does n’t get any easier than that ! Beyond the drying process , all that is need is a cool , moody post – and the green groceries can keep over the integral wintertime .
Late each summertime , we use our oven to dry and grind down hundreds of our peppers to make homemade hot pepper chip , capsicum powder and more .
We then coalesce them with extra spices to create even more -such as greaser seasoning , chili pulverisation , and even popcorn flavourer . See : How To Make Hot Pepper Flakes
last , there is dehydrating . The gracious thing about dehydrating is that you do n’t have to invest in a fancy dehydrator if you do n’t want to . Much like above with the peppers , you may habituate your oven on low temporary worker to dry and put in many foods .
Once again , the intellectual nourishment recoverer can add up in ready to hand to store dried vegetables . merely keep them in a cool , juiceless fix to extend their ledge life through the recollective wintertime months . They can also be hive away in the Deepfreeze as well .
One of our favorites when dehydrating are Sunday - dried tomatoes ! We live in too humid of a climate to actually sunbathe - dry them , but our dehydrator works curiosity in making these delicious treats from unused tomato . They can then be frozen , sealed teetotal , or placed in oil in a jar to be kept up to a twelvemonth .
As you’re able to see , there all kinds of ways to preserve your garden without ever have got to can . Here is to a grownup harvesting , and to saving that food for many months to total ! felicitous Gardening – Jim and Mary
Jim and Mary Competti have been write gardening , DIY and recipe articles and books for over 15 age from their 46 acre Ohio farm . The two are frequent speakers on all things garden and lovemaking to travel in their spare time .
