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How to Pick a Sweet Watermelon
When is a watermelon vine done ontogenesis and quick to harvest ? This is a interrogative sentence that often puzzles gardener and watermelon enthusiasts alike . While the process may seem childlike , determining the perfect time to pick a watermelon can be tricky , as leaving it on the vine for too long or harvest home too early can importantly touch the yield ’s tang , texture , and overall quality .
Signs a Watermelon is Ripe and Ready to Harvest
recognize the forcible indicators of a ripe watermelon is crucial for a successful harvesting . The most reliable house to look for include the coloring material of the rind , the audio it makes when tapped , and the condition of the tendril or curly stem attached to the fruit .
The rind should be a creamy yellow color , not white or fleeceable , as this indicate that the watermelon vine is still immature . Here are some other visual cues to watch for :
Tapping and Thumping Test
In addition to optical cue , the tapping or thumping trial run is a time - honored method acting for determining watermelon ripeness . This technique involve lightly tapping or thumping the watermelon vine with your knuckles or the palm of your bridge player . A mature watermelon will produce a hollow , tedious thump , while an unripe one will vocalise more solid and high - gear .
Tendril/Curly Stem Condition
Another reliable indicator of ripeness is the condition of the tendril or curly stem attached to the watermelon . As the fruit matures , this prow will step by step dry up and turn brown , finally becoming frosty and easily detached from the watermelon vine . If the stem is still green and pliable , the watermelon vine is in all probability not yet ready for harvest .
Counting Days to Maturity
While ocular and auditory pool stick are essential , tracking the number of day from pollination to harvest can also provide valuable insights into a Citrullus vulgaris ’s due date . Differentwatermelon varietieshave change maturation times , browse from 70 to 90 days on average .
Here ’s a table with some common watermelon varieties and their typical twenty-four hours to maturity :
Importance of Growing Conditions
It ’s of import to mention that the bit of mean solar day to maturity can vary depending on growing conditions . Factors such as grime tone , temperature , and water availability can all affect the watermelon ’s growth pace . In world-wide , warmer temperature and consistent moisture will accelerate the growing process , while cooler temperatures and drought conditions can retard it down .
When to Harvest
Once you ’ve determined that your watermelon is ripe and ready for harvest , timing is crucial . The best meter to reap is typically in the early morning or late evening when temperature are cooler . This helps forbid the watermelon vine from becoming overheat , which can top to a light shelf life and compromise flavor .
When cutting the watermelon from the vine , be trusted to leave a few inches of radical attached to the yield . This help oneself prevent the watermelon from becoming a breeding ground for bacterium and extends its shelf aliveness .
Curing Harvested Watermelons
After harvest home , many agriculturalist recommend a process called “ cure ” or allowing the watermelon to sit around for a few days before consumption . This resting flow helps to improve the savor and texture of the fruit by allowing the sugars to fully develop and the flesh to become more tender .
To cure watermelons , simply store them at room temperature for two to three days before refrigerating or ware them . forefend heap the watermelons during this time , as this can get bruising and impairment to the yield .
Troubleshooting Overripe or Underripe Watermelons
Despite your best efforts , you may encounter site where watermelons are harvested too early or left on the vine for too long . Both scenario can lead to less - than - suitable results .
Signs of an overripe watermelon include :
On the other hand , underripe watermelon vine may exhibit the following characteristics :
Storing and Preserving Watermelons
Once you ’ve successfully reap your mature Citrullus vulgaris , it ’s important to store them properly to stretch out their ledge life . watermelon can be kept at room temperature for up to a week or refrigerate for up to two weeks . To prevent the growth of harmful bacterium , be certain to wrap any deletion or sliced watermelon vine tightly in fictile wrap or an airtight container and refrigerate it immediately .
If you find yourself with an abundance of watermelons , there are several saving methods you may explore , such as freezing , pickling , or wee-wee Citrullus vulgaris mess or jelly . These techniques allow you to bask the mellisonant flavor of watermelon vine long after the uprise time of year has ended .
Conclusion
do it when a watermelon is done grow and quick for crop is a skill that take practice and forbearance . By pay penny-pinching attending to the physical indicators of ripeness , tail the twenty-four hour period to maturity date , and translate the importance of grow weather , you could see a bountiful and flavorful watermelon harvest . Remember , right harvesting and computer memory techniques are also crucial for maximizing the ledge life and timbre of your watermelons . With these tips in creative thinker , you ’ll be able to enjoy the sweet , juicy goodness of watermelon all season long .
Hello , I am Carolyn J. Vance , the consecrate author behind the enriching content you encounter onMelonWatermelonHaven.com . My website is your ultimate guide to the delicious world of melons and Citrullus vulgaris , offering a plethora of information and gratuity to raise your noesis and experience with these refreshing yield .
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