harvest Spinacia oleracea can be one of the most rewarding parts of growing this cold - weather crop , especially when you know the right-hand technique to enjoy it all season long .
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Spinacia oleracea thrive in cooler temperature , making it a staple fiber in early spring or dusk garden . But did you know there ’s a simple harvesting trick that can keep your spinach producing over and over again from the same plant ?
Stick with me , and I ’ll apportion the secret to uninterrupted spinach harvesting — so you may enjoy fresh leaves throughout the season !
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How to Harvest Spinach: Step-by-Step
Harvesting Spinach for Continuous Growth
When it come up to harvest spinach , the goal is to pick it in a way that allows for regrowth , see multiple harvests throughout the season .
The best way to do this is by cutting the leaves with a tart knife orshearswhen the prickly-seeded spinach is young and tender .
I always urge taking no more than 1/3 of the plant at a time to keep it healthy and thriving .
Be gentle and leave the cardinal bow intact , which helps further new leaves to grow .
To keep your spinach growing after each harvesting , always switch off the outer leaves first . By doing this , you allow the inner leave to continue maturing .
apply sharp shears or a knife , and be indisputable to cut about 1 column inch above the theme of the plant . This method acting help spinach regrow and supply you with more invigorated greens in the future .
Does Spinach Grow Back After Cutting?
Yes ! Spinach can regrow after being harvested as long as the central stem is lead intact . By cutting only the large , outer leaves , you ’ll encourage the works to keep farm more parting .
This allows for multiple harvests throughout the uprise season , so you may enjoy overbold prickly-seeded spinach longer .
How Do You Pick Good Spinach?
To pick the just spinach , look for leaves that are bright green , house , and tender . Avoid leaves that are yellowing or render signs of price .
It ’s also just to glean spinach when the leaves are untested , lovesome , and full of flavor . Typically , this is when the plant has 5 - 7 leave that are about 3 - 4 inches long .
unseasoned spinach parting are more cranky and less bitter compare to older , larger leaves . I always suggest harvest home spinach betimes in the dawn when the leaves are cool and nipping for the best flavor .
Remember , never cut more than 1/3 of the plant at a clock time , and always let it perch between harvest for optimal regrowth !
What Does Bolting Spinach Look Like?
Bolting happens when spinach bug out to blossom , which usually go on when the weather gets too warm .
You ’ll notice the plant growing taller and form a flower stalk in the midpoint . The leaves may also become smaller and more acrimonious .
Once spinach bolts , it ’s best to harvest the stay leaves , as the works will cease producing tender , edible leaves .
How to Store Cut Spinach and Keep it Fresh Longer
To keep cut spinach plant saucy and crisp , it ’s important to store it properly .
Here are the best elbow room to store cut of meat spinach and tips for continue its glow :
Enjoy Your Spinach Harvest and Plan for Your Fall Garden
By following these crown , you ’ll help oneself ensure your cut prickly-seeded spinach stays refreshed and quick to enjoy for longer .
If you love develop prickly-seeded spinach , be sure to check out our article28 Fall veg to Plant in Your Gardenfor more coolheaded - weather crop ideas !
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