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dry out your homegrown onion and garlic not only cut down waste and enhances their flavor , but it also extend their ledge aliveness significantly . However , it ’s crucial that you do it correct !
So , in this article , we will take the air you through a step - by - step process on how to dry onion plant and Allium sativum . You will need strings , newspaper bags or onion earnings , and mesh bags or rack . Once you ’ve gathered them all , rent ’s get commence .
Step 1: Harvest Your Onions
Knowingwhen to harvest onionsplays a very important use . Once their tops have started drying out and turning yellow , it ’s time for harvesting . Their unripened top change state yellow as an indicator that the onions reached maturity and do n’t need more vigour and nutrients for growing .
However , you should n’t exit them to wither whole – they still need protective forbidden layers to nullify physical damage and pest infestations . Once you harvest them , Allium cepa bulbs should be unbendable .
Get rid of mushy and soft bulbs that have started moulder because they ca n’t be stored for a long period of sentence .
Garlic should be harvested when lower leave have turn yellow or brown because the works trade its focus from leaf emergence to bulb development .
Step 2: Clean Them
When harvest , get rid of excess grime but avoid laundry as it can head to superfluous wet and rotting . Simply use your hand to remove the soil – use mitt for protection .
You might also be interested in : How Many Onions develop From One Bulb ? ( Explained )
Step 3: Curing Is Key
cure and dry your onion is the key fruit for long - terminus storage . What you should do is put your bulbs in a ironic billet with adept airflow . To keep them off the ground and out of the sun , you may use wheel or merely hang them .
Leave them for about two to four workweek to cure properly . During this period , the Allium cepa ’s outer layer will become wry and their necks will also tighten .
Now is also the time to braid your garlic if you have grown a softneck variety . Drying and bring around is done to reduce wet because excess moisture encourage fungi and bacterium growth .
In gain , bulbs can actually burgeon forth if they are not dried . This is bad because shoot medulla oblongata have soft and sinewy inside that are not suitable for cookery . Plus , they almost completely lose their unique flavors .
Fully ironical out layers protect the inner I from any type of pathogens that are trying to let out through . Drying can also improve the flavour and calibre of your Allium sativum and onions . Well - drained incandescent lamp maintain shape and colour , which make them great for garnishes and salad .
Also read : How To Grow Unlimited Green Onions Like A professional
Step 4: Trim Your Onions
After you have cured your onion , make certain to bring down the roots and tops to about an column inch long . you’re able to also trim your garlic – leave about an inch of stem to it .
Step 5: Store Them Properly
If you have follow the previous steps for harvesting , cure , and trimming your onion , now is the clip to store them . First , put your Allium cepa bulbs in brown report bags or net ( whichever you prefer )
Then , put these bag in a teetotal and cool location without direct sunlight exposure . you could put them in a pantry or settle cellar as long as they are well - ventilated .
avert moisture buildup around the bags by provide good air circulation . Remember , moisture is big when put in so quash putting them in moist space !
However , what also affects shelf life is the onion plant variety ; for instance , varieties like Sweet Yellow Spanish and Copra are long - lasting and have a longer shelf life .
When it comes to garlic , hardneck varieties can even be stack away for 10 to 12 months . For instance , Music hardneck garlic is the salutary for storage since it is sturdy to plague and can uphold its feel for a long time .
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