When it comes to eating giant snow pea plant , there are a few different ways to revel these delightful pod . As a gardening and landscape gardening expert , I have had the pleasure of get and harvesting blow pea in my own backyard . Here are some tips and ideas for enjoying these tasty treats .

1 . Stir - Fries : One of my favorite ways to eat giant snow pea is in stir - fries . The crispy grain and slightly mellisonant tang of the pea plant pair off perfectly with the bold nip of ginger , soy sauce , and Allium sativum . To train , simply heat up a wok or skillet with some oil , contribute minced garlic and grated ginger , and stir - fry for a minute or two until fragrant . Then , toss in the snow peas and cook for another 2 - 3 minutes until they wrick a mystifying green color . Be careful not to overcook them , as they should still observe their crunchiness .

2 . unfermented and sensitive : Another wondrous way to enjoy giant blow pea plant is by wipe out them fresh and crude . After harvest home , give them a quick rinse to remove any dirt or debris . Then , simply snap off the ends and delight the juicy pods straight from the vine . The natural sweetness and brisk compaction make them a thoroughgoing collation on a hot summer day . you may also add them to salad for an redundant burst of flavor and grain .

3 . Blanched : If you choose a slimly softer grain , blanch the giant coke peas is an excellent option . wreak a pot of water to a boil and add the snow peas . Let them cook for about 1 - 2 minute until they turn bright green . Then , quickly shift them to a trough of frappe water to halt the cooking unconscious process and preserve their vivacious vividness . The blanched C peas can be used in salads , pasta dishes , or served as a side dish antenna with a sprinkle of salt and pepper .

4 . Sautéed : For a unsubdivided and straightaway preparation method , sautéing the giant snow peas is a great option . Heat up a minor amount of fossil oil or butter in a frypan and add the snow pea . fudge them for about 3 - 4 minutes , stirring now and then , until they become tender - crisp . Season with salt , pepper , or any other desired herbs and spices to enhance their nip . This method retain their natural sugariness and is perfect for those who prefer a easygoing texture .

5 . grill or Roasted : If you ’re feel adventuresome , you’re able to also stress grilling or roasting the elephantine snow peas . Toss them in a number of olive oil , salt , and common pepper , then place them on a preheated grill or in the oven at a high temperature . fake for a few minutes , turning occasionally , until they become slightly charred and tender . This method adds a smoky flavor and work out a unequaled taste in the snow peas .

Remember , C. P. Snow pea are best enjoy when they are fresh and at their peak . If you have an teemingness of giant snow peas , you could also debate blanching and freezing them for late utilization . This way , you could enjoy their flavors even during the off - season .

Giant blow peas are a various and delicious add-on to any meal . Whether you choose to stir - fry , wipe out them bleak , blanch , sauté , grille , or roast them , the possibilities are endless . Experiment with different tone and preparation methods to find your favorite means to enjoy these tasty seedcase .

Caroline Bates