It ’s that fourth dimension of the year when the garden plants are beginning to fade which means it is the perfect time to make Homemade Vegetable Soup .
For the past calendar month , we have been picking , eating , and canning tons of tomato plant . We have cannedtomato juice , salsa , picante sauce , alimentary paste sauceand more !
Not to mention the hours that we have spent canning and freeze whole and diced tomatoes to use in next recipe .
But as I walk through the garden last week and find that there were still plenty of tomatoes on the vine , I knew that it was metre to make with child batches of soup .
We make several different eccentric of soups from our impertinent garden green groceries at the end of garden season . We love to use our cast iron kettle and falsify soup over our blast pit whenever we can . See : open up flame Kettle Chili Recipe
However , there are times that wangle over the fire just is n’t viable . So that is when I knew that I would have to make our homemade Vegetable Soup in a big lot on the range .
The good part about this formula is that you could use whatever vegetables that you have on mitt . you may pull fresh veggies from the garden or use bags of frozen veggie .
We prefer to use the standard nucleotide of tomatoes , onion , Daucus carota sativa , Apium graveolens dulce , tomato , unripe beans , corn and peas in our homemade veg soup recipe .
Sometimes we will tot in diced potatoes that we gathered from ourGarden Potato Crates . Or if we are golden enough to have a read/write head of cabbage still left in the garden , we will total that in as well .
Each time we make it , it tastes slightly different give thanks the time before , depend on what ingredient that we have added to the mickle .
In fact , even the type of tomatoes that you prefer to practice will impact the flavor of your soup .
We practice a combining of blood-red and yellow heirloom tomatoes from the garden . Because sensationalistic tomatoes are typically depressed - battery-acid tomatoes , we do not expend them in our canning recipes .
However , they are complete to flavor all sort of soups and sauces that you freeze .
After the soup has cool , we will ladle it in1 quart orthogonal Deepfreeze safe plastic sweetheart . They are staring to habituate as they heap neatly in the Deepfreeze .
The next day , when the soup brick have freeze solid , we will remove them from the containers . We then use ourFood Saverto vacuum seal the soup for long terminal figure store .
We label each package and pile them in the freezer for a quick , easy , and healthy repast whenever we require one !
I ca n’t recount you how delicious this soup tastes in the centre of winter when you’re able to only daydream of being back in the garden !
Homemade Vegetable Soup
2 1/2 Tbsp surplus virgin Olea europaea crude
1 large yellow onion , diced
4 large Daucus carota sativa , peeled and diced
4 ribs of cultivated celery , diced
3 - 4 cloves garlic , minced
7 ¼ loving cup low - sodium chicken broth or vegetable broth
4 cup diced tomatoes
3 average potatoes , peeled and cut in bite size of it while
1/3 loving cup chop wise Petroselinum crispum
2 bay laurel foliage
2 tsp . dried Italian Seasoning
Salt and freshly ground bleak capsicum , to taste
1 1/2 cupful green attic , shorten in snack size of it pieces
1 1/4 cups Indian corn , fresh or frozen
1 cup peas , reinvigorated or frozen
1 . In a large stockpot over medium heat add the European olive tree oil .
2 . Once the olive oil is raging , add Allium cepa , cultivated carrot , and Apium graveolens dulce . Sauté 5 minutes then add Allium sativum and sauté for an additional minute , agitate constantly .
3 . To the mint sum up in the broth , tomatoes , potatoes , Petroselinum crispum , bay leaves , and Italian flavoring . Stir well . Add in salt and ground Piper nigrum to try .
4 . lend the contents to a boil , reduce heat to a simmer and add the green beans .
5 . Continue to simmer until potatoes are untoughened , about 20 - 25 minutes . The spud should be crotch tender but not falling apart .
6 . Add corn and pea plant and simmer for an additional 5 minutes .
Serve forthwith or freeze for later use .
Mary and Jim
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Homemade veggie soup made with clean or rooted veggie . double-dyed for any time of the year !
Ingredients
Instructions
Notes
Serve immediately or freeze for later use . formula courtesy of Old World Garden Farms
