Cranberry kombucha is here to boost your gut microbiome with a bright and delightful gustation ! With long ton of vitamin C and other health benefits , the cranberry orange syrup in this 2d ferment is sodding for wintertime when cranberries are in time of year , but it suits any time of twelvemonth !
Want to save this post for later?
We ’ll send it to your inbox , plus get updates from us every workweek !
I agree to be sent electronic mail .
Cranberries and Orange
I ’ve never really had a sweet tooth . Even when it comes tocranberry sauce , once I discovered the moretart and spiced rendering , I never looked back . As you could see from mypickled cranberriesandfermented dear cranberries , I like some tartness at my table .
The absolute best pairing to cranberry is orangish . This kombucha 2d unrest is deliciously sour with cranberry orange syrup for a perfectly delicious tart winter flavor .
away from how tasty it is , this kombucha has tons of health benefits . It is full of healthy probiotics , of track . In addition to that , it gives vitamin atomic number 6 and antioxidant and further urinary tract wellness to prevent UTIs .
When cranberries are mature during the winter , it is a perfect time to get this festive kombucha brew fermenting and flavored . Leave some out for Santa ; he require it after all the cookie he eats !
Kombucha Second Fermentation
The 2nd fermentation process is how you flavor kombucha . There are lots of options likeginger , strawberry mark , hibiscus , anddandelion . Besides seasonal flavour and welfare , the 2d zymolysis process creates fizz .
If you ’re new to brewing or 2nd fermenting kombucha , do n’t fret . This operation is easy , and as with all ferments , the main factor is clip . It starts with an original brew of kombucha made with a SCOBY ( Symbiotic Colony Of Bacteria and Yeast ) .
For making cranberry kombucha , black teaorgreen tea kombuchaare both okay to expend as the starter ferment . Made with the bacterial goodness of a SCOBY , these base kombuchas will plain start the second ferment . No SCOBY is necessary for a second ferment .
Do n’t stress about the sugar in the cranberry syrup . It ’s necessary to fire the fermentation , and the bacterium and yeasts from the kombucha starter will metabolize the sugar and produce the fizz . It ’s a profits - win !
If you want the kombucha slenderly less sugared , decrease the wampum a bit is fine , but it does postulate some gelt .
Cranberry Kombucha Recipe
This recipe crap about four bottleful that are 16 - 18 ounces each . I like using flip - top bottles ; they make the procedure much easier .
Ingredients
Whole cranberry : Use fresh or frozen , whatever is available .
Sugar : I useorganic cane gelt . If you desire a less sweet kombucha , it ’s ok to lessen the amount to 3/4 cupful or 1/2 cup .
Fresh orange : The succus and the peel are both needed .
ferment kombucha : inglorious or green
Second Ferment Cranberry Kombucha
To Make the Cranberry Syrup
First , put these element into a medium sess and invoke it well :
Bring the lot to a simmer on average high temperature , stirring occasionally .
Then cover it with a eyelid , turn the heat down to low , and gently simmer the cranberries for 5 to 7 minutes . pull up stakes the pot covered .
Leave the eyelid on the pot and remove it from the heat . mildly mash the cooked cranberries with a white potato woman chaser , then brood the gage with the lid .
Let the cranberry sirup rest and infuse for 15 minutes .
Once infuse and cooled , strain the cranberry syrup into a James Neville Mason jar using a funnel , a mesh sieve , and a cheesecloth .
urge the cranberry pulp with the back of a large spoon to release the juices . slay the pulp from the cheesecloth and go down aside .
Once all the cranberry mixture is strained , you should have about 2 cups of cranberry sirup !
Make The Cranberry Kombucha
To get the cranberry kombucha quick to second ferment , pour 7 cups of the original disgraceful or green tea - fermented kombucha into a tumid hurler .
Then , add the cranberry sirup to the mound and mix it well .
Use a funnel to rain buckets the cranberry kombucha into swing - top bottles , then shut the lids . get out about 1 - 2 inch of headspace for carbonation to work up .
Place the bottle out of direct sun for 2 - 3 days to complete the second fermentation process . The appendage goes much faster in warmer temperatures than in cooler temperatures .
Note : If you prefer to slow down the second fermenting cognitive operation , place the bottles directly in the refrigerator to cool down before enjoying .
Check the bottles daily for carbonation by popping the lids to see if bubble race to the top . This will also release pressure to ensure you do n’t have any explosions in your larder .
Just remember to exit the palpebra back tightly to keep the carbonation from escaping .
Once the kombucha has arrive at the desired amount of carbonation , range the bottles in the refrigerator to decelerate the fermentation and cool the kombucha before service . toast it anytime !
How to Serve and Store
Serve this tasty cranberry kombucha over shabu whenever the occasion call ! I wish to get some probiotic microflora after holiday meals . If you incline to indulge in desserts or big meals , this drink will help you stand .
The remnant cranberry mush can be blended on high with 1 - 2 tablespoons of water to create a dewy-eyed cranberry refrigerator jam . It ’s delicious on yogurt or ice cream !
Cranberries naturally contain lots of yield pectin , so the “ jam ” is thickheaded and mark up nicely in the icebox .
I recommend drinking this tasty festive kombucha with somecranberry orange muffin !
More Kombucha Flavors
Cranberry Kombucha
Equipment
Instructions
Notes
Nutrition
Join My Free Foraging & Herbalism Email Course!
Δ
