Can You Eat the Green Tops of Onions?

QUESTION : Are the greenish tops of my onion plant plant life eatable ? They look like larger unripened onions , and I ’d be intimate to use them in the kitchen if I can . — Sean P.

ANSWER : Not only can you eat the fleeceable tops of onion plant — the flowers of your onion plants are edible , too . So do n’t throw out these tasty parts of your garden ’s onions . Both the dark-green tops of sprouted onions and the flowers channel an oniony flavor that ’s milder than the onion plant bulb but more acrid than leek green .

How to Use Onion Greens

apply the leafy vegetable from your garden ’s onions in the kitchen wherever you ’d normally employ leek or chives . Add them to stir Roger Eliot Fry and rice , amalgamate into an aioli , or sprinkle over chili , parched potatoes , and all kinds of Mexican dishes . They also work well in skin testis , quiche , frittatas , and testis mantrap of all kinds .

Before using the green tops of your onions , check that to wash them carefully . Dirt has a way of hiding between the closely fold layers of the onion plant greens , so make certain to be exhaustive . Use your finger to fork the greens as much as you may , then rinse between them .

Most of the meter when using onion greens , you ’ll need them thin slice into little rings . you’re able to use a tongue to do this , but if you have a span of kitchen shears , that reach the job much easier .

green onion tops on large onion plants

Now you know just how to use the green tops of the onion from your garden . Do n’t forget that the flowers are edible , too . expend them as you would the greens to enjoy their mild oniony smack .