It is blackberry bush season and that mean it is sentence to share our Blackberry Honey Jam recipe . An all - rude electronic jamming made with just 4 elementary ingredients .
Several years ago I shared a recipe forStrawberry Honey Jamwhich was made without granulate white-hot sugar and was pectin - destitute . Instead it used honey as the sweetener and apple for the thickener .
However , over the past several years we began to receive interrogative sentence on whether or not you could utilize other fruit to make jam using this method .
And because we just nibble several dry pint of blackberries , I call up it would be the perfect time to expand the original recipe .
Blackberry Honey Jam Recipe
- Complete formula teaching including specific measurements , Captain James Cook temperature and time are site in a printable formula menu at the bottom of this article . However , be sure to keep read for helpful pourboire and tricks when making this recipe .
Blackberries – Whenever you get the opportunity , use fresh picked blackberries . They are naturally sweeter than the single that you purchase at big box grocery memory .
Honey – It is of import to retrieve two thing when using dear as the sweetener in this formula .
Granny Smith Apples – When picking out your apples to be certain to use under - ripe or just - good apples . They contain a gamy level of natural pectin which will serve your blackberry bush jam thicken .
Lemon juice – As with any canning formula bottled lemon succus is prefer over bracing nip maize juice . This is because the acidity level is predictable and it is considered safe for can .
The first step in build Blackberry Honey Jam is to prepare the blackberry bush . Place the blackberries in a big cullender and gargle them with cold water .
Remove any bad or piano blackberries . You want to use invigorated , just picked Charles Edward Berry whenever possible .
Although you may use storage buy Chuck Berry , be sure to make the pickle within a day or two of purchase them .
Once you have rinsed and drained the blackberry bush add them to a large stock mountain .
Next , slice the Malus pumila into quarters and remove the cum core . It is important to not peel the apple . That is where the majority of the pectin is located .
Then use a hired hand grater or food for thought central processing unit to grate the apples into fine tittle . Place the grated apples into the pot with the blackberry bush .
Measure out the honey in a energy measuring cup and add it to the pot . Then add the maize succus .
Stir the ingredients and grow the burner on medium - high heat . Once the mix comes to a boil , decoct the heating plant and simmer for 15 min .
Once the fruit begins to break down use a potato wolf or anImmersion Blenderto squash the blackberries . Continue to nail until the blackberry honey jam reaches a smooth body that is complimentary of orotund chunk .
Then contract the high temperature to medium - low and simmer for an additional 15 - 45 minutes or until the hope consistency is reach . There is a broad range of metre name here because the consistency will inspissate differently based on the calibre of the natural ingredients used .
Although this recipe produce a thin jam than what you regain in the jar at the grocery storehouse , it will continue to inspissate as it cools .
Once the mess cool place it in an air tight container and refrigerate . It can be refrigerate for 3 - 4 weeks .
If you want to freeze out the Blackberry Honey Jam place the jam in freezer safe jar or containers . However , be sure to allow 1/2 inch headspace at the top to allow for expansion when frozen .
Label the container and keep in the freezer for up to 6 month .
Once the jam is still live , lade the jam in sterilized half - dry pint jars , leave behind 1/2 inch headspace .
Then wipe the rim of the jars to take away any fix that might be on the aerofoil . Add the eyelid and twist the band on , just until finger’s breadth fast .
Lower the jars into a hot water bath , making sure that the water is 1 - 2 inches above the tip of the jars . Bring the toilet to a boil .
Once a rolled boil is accomplish , allow the jars to treat for 10 minutes ( adjusting for altitude as necessary ) . Then change state off the passion and countenance the shock to sit in the weewee for an additional 5 minutes .
Then cautiously use a jar lifter to remove the jar to a stocky towel to chill completely . After 24 hours check to see if the jars sealed properly by pushing on the center of the lid .
If a lid moves up and down that means the jar did n’t varnish by rights and the blackberry honey mess needs to be salt away in the icebox .
However , all the jars that sealed can be stored in a cool , moody topographic point for up to 12 months .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula clause and books for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all thing garden and love to travel in their supererogatory time .
Ingredients
Instructions
Notes
When picking out your apples – endeavor to determine the under ripe apple . They hold the most pectin . Definitely do not use over ripen Malus pumila in this recipe .
Recipe good manners of Old World Garden farm
