Acorn flour has a yummy roasted daft flavor and is edible as well as nutrient . Flour from acorns gives a singular mouthful to this formula for acorn cookies , and is a great means to habituate forage acorns !

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Flour From Acorns

Acorn flour is edible , nourishing , and delicious . It has a crackers and roasted flavor , interchangeable to that of roasteddandelion ancestor . Some masses use acorn flour as asubstitute for coffeejust likedandelion root java !

Acorns are plentiful in most places in the crepuscle and areeasy to foragefor . Making homemade acorn flour from forage acorns is possible , if a morsel time - consuming , as it requires soaking to leach the tannins .

If you have the time for a playfulness project and acorns available , here ’s a with child tutorial on how tomake acorn flourat house .

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Another option is to buy acorn flour , likethis one , although there are a few choice online .

Since acorn flour is buckram , it works best to desegregate it with steady flour for broil . It ’s generally recommend not to use more than 25 - 30 % of the total flour with acorn flour for better outcome .

That does n’t take aside from the tasty nutty savour of these acorn cookies though !

homemade acorn flour cookies

If you have any leftover acorn flour after making these cooky , a batch ofhomemade pancakesis a bang-up elbow room to use it up !

Acorn Flour Cookies

Let ’s talk about these tasty acorn cookies !

This formula use cooky cutters , and while you’re able to habituate whatever form float your gravy boat , I choose for acorn , oak folio , squirrel , and slyboots physique . In my humanity , I ca n’t have acorn biscuit that are n’t acorn - shaped !

For the cookie cutters shown here , the acorn , oak foliage , and squirrel are in thisfall cooky cutter set . The fox is inthis woodland cookie cutter setalong with other cute animals and a mushroom !

Acorn flour cookies in the shape of leaves, squirrels, and acorns on a natural white cloth surrounded by fall leaves and a bowl of acorn flour.

For this acorn biscuit recipe , I decided not to put any icing on the cookies to verify the flavor of the acorn flour radiance . They turned out delicious !

However , if youwantto frost your acorn cookies , I think the maple ice from mymaple leaf cookies recipewould be perfect . Just verify to let the cookie cool completely before ice .

Ingredients

All - purpose flour : Traditional wheat berry flouris necessary to append in with acorn flour , to make the cookies turn out as expected .

Acorn flour : It ’s all right to use either homemade foraged acorn flour or one bought online .

Note : If you want more acorn flour in the premix , experience free to experiment with using a gamey ratio of acorn flour to wheat flour . I have n’t tried this so I ca n’t guarantee the results .

A bowl of acorn flour on a wood surface surrounded by a brown cloth, felt acorns, and an acorn cookie cutter shape.

broil pulverisation

Salt

Butter : For this formula , the butter should be at room temperature .

Acorn flour cookies in fall shapes on a white fabric, surrounded by an acorn cookie cutter, fall leaves, and a bowl of acorn flower.

dark-brown sugar : I have it off the flavor thatbrown sugarbrings to pair with the daft acorn savor .

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Vanilla extract

Acorn and regular flour mixing with dry ingredients in a mixing bowl, on a wood surface surrounded by cookie cutters on a wood surface. Top view.

Acorn Cookies Recipe

First , use a intermediate roll to combine the ironic ingredient : wheat flour , acorn flour , broil powder , and salt .

Now , in a large stadium combine the wet ingredients : first beat the room - temperature butter and brown lettuce until it is creamy .

Then stir in the egg and vanilla .

Butter and brown sugar in a mixing bowl, on a wood surface surrounded by cookie cutters. Top view.

Add the dry ingredient to the squiffy ingredients and call forth until it come together into a dough . If the lettuce is too sticky , it ’s ok to slowly add a footling more flour until it is the right body .

Divide the dough into two halves .

cast each scratch one-half out onto a lightly floured piece of lambskin paper until it ’s about 1/4 in thick .

An egg and vanilla being stirred into the butter an sugar with a red spatula, top view.

observe : Using lambskin newspaper in this footmark is of import so they can pile well while chilling , and it help the dough stick less when you use the cookie cutters .

Now , place one rolled - out lettuce on lambskin on a canvass goat god , then put the 2nd roll - out clams on parchment on top of the first . Then cover the top dough with charge card wrap orbeeswax wrap .

Refrigerate the rolled - out moolah for at least 1 - 2 hour or overnight .

Dough divided in half in a bowl, top view.

Once the lucre is chilled and ready to cut out , preheat the oven to 350 ° F ( 175 ° C ) . Line a tack pan withparchment paperor asilicone baking lusterlessness , and rive one rolled - out lolly out of the icebox .

Use cookie cutters to swerve the dough into acorn shape ( or whatever shapes you like ) . When you ’ve used all the boodle you may re - roll the fighting to tailor more shapes .

Put the cutout acorn and other cookie shape onto the baking sheet with an inch or so in between them . Bake for 11 - 12 moment or until the edges are just starting to change by reversal browned .

Acorn flour dough rolled out on parchment paper sitting on a wood surface, surrounded by a wood rolling pin and cookie cutters.

Let the cookies chill on the sheet goat god for several minutes before moving them to a cooling rack to cool whole .

Now take over with the remaining boodle until all the cooky are bake !

Embrace Fall with Acorn Cookies

biscuit made with flour from acorns are a wonderful way to in truth sweep up the meat of fall . They are natural , luscious , and perfect for the season !

Acorn cookies are a perfect treat , dessert , or tea - time snack . The cooky are nutty from the acorn flour and go great with coffee or tea leaf . hoar or frost them if you wish , but I do n’t think it ’s necessary .

The acorn flour sacrifice these cookies a roasted and somewhat bitter but pleasant flavor . It is similar to the feel of roasted blowball root , which would make a perfect tea conjugation .

A rolled out dough with an acorn shaped cookie cutter on it, and an acorn shaped cookie cut out of it already.

stock acorn flour cookies in an airtight container at way temperature on the countertop . Embrace shine and savour the delight of these nature - inspired cookie !

Equipment

Instructions

Notes

Nutrition

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A baking sheet with acorn flour fall shaped cookie cutter cookies ready to bake.

Acorn flour cookies baked and cooling on a rack on a dark wood surface.

Acorn flour cookies in fall shapes on a white fabric, surrounded by an acorn cookie cutter, fall leaves, and a bowl of acorn flower.

An acorn shaped cookie being held up by a hand, top view.

Acorn flour cookies in the shape of leaves, squirrels, and acorns on a natural white cloth surrounded by fall leaves and a bowl of acorn flour.