19 Colorful Edibles That Double as Ornamental Plants

Discover the vibrant world of plants that do n’t just render culinary delight but also add a splash of color to your garden . These 20 flora are both comestible and ornamental , making them perfect for those who love to go esthetic with practicality . Whether you ’re a veteran gardener or just starting , these plants will sure enough bewitch your sense and taste bud . From alien herb to dazzle fruit , each plant hold up a unparalleled story waitress to be search . link us on this journey to find the perfect plus to your garden .

1. Rainbow Swiss Chard

Swiss chard is not just a basic in healthy diet but also a fete for the eyes . The rainbow variety , with its vivacious stalk in shades of red , yellow , and orangish , stands out in any garden . This leafy greens is easy to grow and requires minimal precaution , produce it perfect for novice . Swiss chard thrives in both containers and garden beds , and its colorful radical make it an attractive border plant life . throng with nutrient , it ’s a popular choice for salad and sautés . Fun fact : Swiss chard is n’t Swiss at all but originated in the Mediterranean .

2. Purple Basil

Purple basil adds a splash of color and a unequaled flavour braid to traditional St. Basil the Great . Its thick violet leaves bring an exotic touch to any herbaceous plant garden . This aromatic flora not only enhance dishes with its mild garlic clove - like appreciation but also serves as an ornamental draw . idealistic for corporation and small space , over-embellished basil fly high with regular watering and sunshine . It ’s a fantastic comrade works , bonk to repel pests naturally . Did you do it ? Purple St. Basil the Great is often used to make herbal teas and vinegar , append both color and flavor .

3. Nasturtiums

Nasturtiums are a gardener ’s delight , known for their vibrant flowers and peppery taste . These cheerful plants flourish almost anywhere , command little attention . Nasturtiums are excellent for those who love edible flowers ; their blooms and leaves add a spicy kick to salads . They make terrific companion plants , helping to deter pests from other crops . Historically , nasturtiums were used as a fill-in for antic . Their trail nature and bold colors make them ideal for hanging handbasket or garden borders . A true feast for the eye and palate !

4. Scarlet Runner Beans

Scarlet runner beans are a spectacular addition to any garden . know for their brilliant red flowers , these climbing vines can give impressive heights . They are not just ornamental ; their beans are edible and delicious when picked vernal . ruby runner beans are perfect for create a natural screen or add up erect stake . These bean prefer cooler climates and are bed by pollinators . Historically , they were grown by the Native Americans for their smasher and nutrition . Whether in a pot or garden , they transform any blank with their luxuriant increase .

5. Purple Kale

violet kale is more than just a nutritious green ; it ’s a ocular chef-d’oeuvre . With its deep purplish farewell , this kale variety tot up elegance to vegetable bandage . It ’s known for its robust flavor , consummate for soup and smoothie . well-to-do to grow , purple kale is frost - resistive , providing a harvesting well into winter . Its striking color also makes it a favorite in decorative borders . Fun fact : The colder the temperature , the more vibrant the color becomes . Whether you ’re after health benefits or garden aesthetics , empurpled kale delivers both in nigger .

6. Variegated Sage

Variegated salvia is a standout with its emollient - edge leaves and mouth-watering perfume . This perennial herbaceous plant is not just for cooking but also enhances garden beauty . It thrives in well - drained soil and full sun , making it a stalwart choice for herbaceous plant gardens . Its singular leafage adds grain and sake to any planting dodge . Variegated salvia is also drought - tolerant , an excellent lineament for scummy - maintenance gardening . Historically , salvia has been revered for its medicinal properties . A must - have for those who love both flavor and optical appeal in their garden .

7. Ornamental Peppers

cosmetic peppers are a fiery feast for the eyes . With their small , colorful fruits , they are a bold choice for patios and gardens . While these Madagascar pepper are edible , they pack a slug , often used more for ornament than consumption . They grow well in locoweed and are highly versatile . Their vivacious colors make them excellent for add line to garden bed . Originating from South America , these Madagascar pepper flourish in warm climates . Beyond aesthetics , they symbolize warmth and hospitality . decorative peppers are a perfect portmanteau word of ravisher and spice .

8. Calendula

Calendula , often jazz as pot marigold , brightens garden with its gay blooms . These pollyannaish bloom are not only ornamental but also have eatable petals . Calendula petals add a spatter of color to salads and soups , often used as a orange yellow substitute . They are loose to grow and attract good louse . roll in the hay for its healing properties , calendula is a staple fiber in herbal medicine . This various plant thrives in cheery spots and is drought tolerant . Whether in culinary or cosmetic software , calendula ’s charm and public utility make it a nurseryman ’s favorite .

9. Red Mustard Greens

cerise Indian mustard super acid bring a pop of color and a spicy flavor to garden and tables likewise . With their scrunch up , deep red folio , they stand out in any veg patch . These greens are cold - kind , construct them an fantabulous choice for tumble planting . screw for their peppery taste , they are used in salads and stir - fries for an added kick . Red Indian mustard special K are also rich in vitamins , contributing to a sizeable diet . Originating from Asia , they ’ve been cultivated for both their beauty and nutritional economic value . A true double - duty plant .

10. Pineapple Sage

Pineapple sage is a delightful herbaceous plant that infuse gardens with a lead of tropical allure . With its bright green leave and crimson flowers , it attracts both hummingbirds and admirers . The leave carry a subtle pineapple odour , take in them a unequalled addition to tea and desserts . pineapple plant salvia thrive in cheery positioning and well - drained territory . It ’s an ideal plant life for mixed edge or herbaceous plant gardens . Fun fact : ananas sage is native to Mexico and is celebrated for its culinary and ornamental uses . A charming plant with a fruity twist .

11. Amaranth

Amaranth is an ancient food grain with a visually stunning comportment . Its grandiloquent stalking and vibrant come heads in shadiness of red and purple make it a standout in garden . Amaranth seed are a protein - productive staple in many culture and can be protrude like popcorn or priming into flour . This heat - loving plant is drought - resistant , an excellent selection for sustainable gardening . Amaranth ’s spectacular appearance also makes it perfect for cosmetic boundary line . Historically worship by the Aztecs , it ’s both a solid food informant and a ornamental constituent . A plant with inheritance and flair .

12. Fennel

Fennel is not just a culinary herbaceous plant but also a garden showstopper . With its feathery , fragrant foliage and bulbous base , it adds acme and grain to plantings . Fennel ’s anise - like flavor enhances dishes from salad to seafood . It fly high in well - drained dirt and full Dominicus , making it a hardy garden option . Besides its culinary usance , finocchio is known for its digestive benefits . Historically , it was used by ancient Romans for seasoning and medicinal function . Its refined show and versatility in the kitchen make Florence fennel a must - have plant .

13. Bright Lights Chard

Bright Lights chard dazzles with its neon - colour stems , an middle - catching feature in any vegetable garden . This Swiss chard variety is not only coloured but also packed with nutrients . It rise well in both container and unresolved plots , favor sunny slur and regular lacrimation . Bright Lights chard is as tasty as it is beautiful , perfect for sautés and salads . This variety is know for its mild feel and tender leaves , score it a deary among nurseryman . Its vibrant hues add a splashing of color to garden bed and dining tabular array alike .

14. Lavender

Lavender is synonymous with relaxation method and looker . Its fragrant purple blooms are a staple fibre in garden worldwide . Lavender is not only ornamental but also edible , used in culinary dishes and herbal teas for a insidious floral note . This hardy plant expand in sunny , well - drain areas , making it gross for borders and rock garden . Historically , lavender was used for its soothe properties in aromatherapy . It ’s a magnet for pollinators , enhancing garden biodiversity . Whether you ’re work a calming space or explore alone sapidity , lavender is an fantabulous choice .

15. Rainbow Carrots

Rainbow carrots are a feast for both eyes and palate . Unlike the common orange potpourri , rainbow carrots come in a spectrum of colour , including empurpled , yellow , and red . These vibrant base not only add visual collection but also extend various nutritionary benefits . leisurely to turn , they thrive in light , sandy soil with regular lacrimation . Rainbow carrots are excellent for cutting collation , roasts , and coloured salads . Originating from Afghanistan , they have a full-bodied account and diverse flavor visibility . A delicious way to light up up your garden and meals .

16. Artichoke

Artichokes are a unparalleled improver to any edible landscape painting . With their large , spiky leaf and silvery - greenish hue , they offer a dramatic backdrop . The flower promontory , when allowed to flower , reveal sensational purple thistle - like flower . Artichokes favor mild climates and well - drained soil . Their eatable bud are a delicacy , often stung or grilled . Did you know ? Artichokes were considered a luxury in ancient Rome , prize for their taste and medicative property . Whether for their spectacular show or culinary usage , globe artichoke are a nurseryman ’s pleasure .

17. Lemon Balm

Lemon balm , with its refreshing citrus scent , is a versatile herb in both gardens and kitchens . Its lavish green leaves offer a delicious fragrance , making it a front-runner for sensational gardens . Lemon balm thrives in gay locations but suffer some tint , idealistic for herb gardens and borders . It ’s often used in tea and dessert , add a lemony twist . Historically , lemon balm was believed to reduce emphasis and further relaxation . Its power to attract bee makes it a beneficial addition to any garden . A charming and redolent herb .

18. Culantro

Culantro , an aromatic herb , is a racy option to cilantro . With its long , serrate leaves , culantro thrives in tropic climates , produce it a staple in Caribbean and Latin American cuisines . Its savor is more intense than cilantro , often used in soups and stew . Culantro grows secure in shaded , moist area , perfect for herbaceous plant garden . Historically , it has been used for its medicative properties , including aiding digestion . For those who love bold flavors and unique industrial plant , culantro is a standout . A must - have for adventurous cooks and gardeners .

19. Purple Cauliflower

imperial Brassica oleracea botrytis is a vivacious turn on a classic vegetable . Its rich reddish blue florets make it an artistic addition to any garden . Not only is it visually appealing , but it also contains anthocyanins , antioxidants find in red pelf and red wine-coloured . Purple Brassica oleracea botrytis fly high in full sun and well - drain soil , perfect for coolheaded - season planting . This vegetable is as versatile in the kitchen as it is beautiful , suitable for roasting , steaming , or raw dish . Originating from Italy , it ’s a colorful way to encourage your garden ’s aesthetic and nutritionary value .