Guava fruit tree , scientifically know as Psidium guajava , are tropic Tree native to Mexico , Central America , the Caribbean and northern South America . They are found in many region worldwide , including Africa , Asia , Central America , South America , and the West Indies .
Guavas also grow in southwest Europe , specifically the Costa del Sol on Málaga , ( Spain ) and Greece where strawberry guava have been commercially grown since the eye of the twentieth century and they proliferate as cultivars . fledged trees of most species are clean cold - intrepid and can survive temperature slightly colder than −4 ° C ( 25 ° F ) for short full point of time , but young plants will likely freeze to the solid ground .
Guava Sir Herbert Beerbohm Tree can grow to a height of 20 - 25 feet , and they have smooth , light gray barque , and lustrous , dark immature leafage . The Sir Herbert Beerbohm Tree produces white five - petaled flowers that bloom year - rotund .
The yield of the white guava tree is round to oval in shape , and it can be as small as an apple or as large as a grapefruit . The peel of the yield is light unripe or white-livered and the material body is white and contain edible seeds . The yield has a sweet , aromatic flavor and a soft , coarse-grained texture . Guava yield is a good informant of vitamin nose candy , vitamin A , and dietetical fiber
Guavas are of interest to home growers in subtropical areas as one of the few tropical fruit that can develop to fruit sizing in stack indoors . When grow from seed , yellow cattley guava Tree can bear yield in two year , and can continue to do so for forty class .
More than 100 mintage of guava exist . In the United States , several different guava varieties are grown commercially in Florida and Hawaii , as well as Puerto Rico . Guavas are winter hardy in U.S. Department of Agriculture zones 9 to 11 . In this clause , we ’ll explore different type of strawberry guava fruit trees and provide picture show to help you distinguish them .
List of Guava Fruit Tree Varieties
Description
Red Malaysian Guava
The Red Malaysian Guava is aboriginal to Malaysia . The diffused fruits are a type of tropical yellow cattley guava known for their pigment , dark purple - dark-brown hide and vibrant , red-faced - purple flesh . Red Malayan guavas are sometimes known as Thai Maroon guavas and are primarily viewed as an ornamental change grown through small farms and home gardens .
The Red Malaysian Guava tree has a shaggy-coated growth habit and can grow up to 20 groundwork tall . It has a legato , copper - colored bark that pare off regularly to reveal shades of pink and dark-green . The leaves are dark green and showy with a leathery texture .
The tree produces small , white flowers with a purple center that produce in clusters which are notably unlike from the whitened flowers of other guava varieties . ruby-red Malayan guava Tree can also produce yield after one class and are highly prolific once established . The fruit is oval - shaped and the size of a lemon tree . The skin of the yield is thin and smooth , and it turns from green to a bass red when it is ripe . The form of the fruit is white or pink and contains small cum .
The Red Malaysian Guava is a highly adaptable tree that can grow in a variety of ground type and climates . It prefers full sun but can also tolerate partial shadowiness . The tree diagram is drought - tolerant and can withstand periods of heavy rain .
The fruit of the Red Malaysian Guava is scented and juicy with a slenderly acidulous preference . It is often eaten fresh , but it can also be used in juice , jams , and desserts . The fruit is a well source of vitamin C and other nutrient .
Strawberry Guava
Strawberry Guava , also known as Psidium cattleianum or Cattley guava . They are brilliant crimson fruits that grow on a large shrub or belittled tree . This Guava Sir Herbert Beerbohm Tree is native to South America , specifically Brazil .
The Strawberry Guava Sir Herbert Beerbohm Tree grows to a summit of 6 - 13 feet ( 1.8 - 4 meters ) and has a dense , bushy canopy of dark immature leaves . The bark of the tree is reddish - chocolate-brown and peels to reveal a smooth , atomic number 29 - colored layer underneath . The tree produces little , white flowers with a purple center that grow in clusters .
The yield of the Strawberry Guava Sir Herbert Beerbohm Tree is oval - shaped and about the size of a small orchard apple tree . The skin of the fruit is slight and smooth , and it turns from fleeceable to a deep Red River or yellowed when it is ripe . The physical body of the fruit is ashen or pinkish and hold small seeds . The fruit has a sweet , aromatic flavor that is redolent of strawberries and guavas , hence its name .
Over clip , the fruits have become known by other name , including Purple guava bush , Cattley Psidium littorale , Cherry guava , and Chinese guava .
Pineapple Guava
Pineapple Guava , also known as Feijoa sellowiana or Acca sellowiana is aboriginal to South America , specifically Brazil and has been develop wild since ancient times . It has also been widely cultivated in other tropic and subtropic area . It ’s now grow in the U.S. in California , Texas and Florida and in other parts of the world , include Australia , where some cultivar originate .
It produces fruit with a blueish - light-green or grayish - green pelt and immature pulp magazine . The pineapple guava is hardier than honest guavas tree diagram . In fact , according to many farmers , pineapple guava tree produces the best fruit when turn in regions with temperate summer and cool wintertime .
Pineapple guava bush grow on evergreen plant bush to small trees reaching 3 to 6 meters in tallness , and the trees start bearing fruits just about 3 to 4 years after institute . The name Pineapple guava is a general descriptor used for multiple varieties of yield , and the mintage is also known as Guavasteen , Feijoa guava , Brazilian guava , Fig Psidium littorale , and Guayabo Del Pais .
Another unique lineament of Pineapple guava Sir Herbert Beerbohm Tree is their edible glossy flowers . The springtime salad days attract pollinators and showcase brilliant pinkish , white , scarlet , and yellow hues . Each bloom has four sarcoid oval petals with a flowered , subtly minty taste .
There are many different change within the species , including ego - fertile cultivar such as Coolidge , Nazematz , Pineapple Gem , Apollo , Mammoth , Robert , Takaka , Unique , and Andre , and other change such as Superba , Variegata , Nikita , Trask , Choiceana , Edenvale , Gemini , Moore , Triumph , Besson , Chapman , David , Roundjon , Magnifica , Robert , and Hirschvogel .
Thai White Guava
The Thai White Guava , also known as Psidium guajava ‘ Thai White , ’ is a unique variety of Psidium littorale that is native to Thailand . The Thai White Guava tree is comparatively small , make a elevation of 10 to 15 feet , and is roll in the hay for its attractive , copper - color bark that peel off off to reveal shades of pink and fleeceable .
Tai guavas are a vulgar fruit throughout Thailand and are easily find in the wild and sold at local food market . Thai guava are generally small to medium in size of it with a round to oval shape . The fruit ’s thin peel can be smooth and textured to bumpy , covered in protrusions , warts , and nodes , and have a fast consistency . The skin also transitions from pale green to yellow - green with adulthood . Underneath the surface , the white flesh is dumb with a crunchy mouthfeel texture .
Mexican Cream Guava
Mexican Cream Guava , also known as “ Guayaba Crema ” in Spanish or Tropical Yellow guava is aboriginal to Mexico . The trees unremarkably live to be 40 class honest-to-goodness . Mexican Cream strawberry guava originate in groups on Tree that can sometimes grow up to 10 m improbable . They fly high in warm temperatures , however well established trees can hold out temperatures that fall below freeze .
They are typically medium - sized , round or ellipse - shaped fruits . When ripe , the tegument can be unaccented light-green to scandalmongering - green , sometimes with a pinkish or red flush . The pulp is creamy , smooth , and sonant , often likened to custard or cream cheese . It contain small , edible seeds dispersed throughout the flesh . The flesh is honeyed , with a classical tropic nip , and offers aromas of pineapple and passionateness yield .
Mexican Cream Guavas are commonly consume impudent , either sliced or scooped out with a spoon due to their creamy texture . They can be used in yield salads , smoothies , and desserts such as ice creams , water ice , and custards .
Beaumont Guava
The Beaumont Guava is a little , round yield with a thin dark-green skin that turn yellowish when ripe , and it ’s pack with gamy , pink flesh and tiny eatable seed . The tree grow to a height of around 6 to 20 foot ( 1.8 to 6 meters ) . It has a rounded or spreading canopy with slow foliage . The branches are slender and pliable , often drooping under the exercising weight of the yield .
Flowers are typically livid with five flower petal and legion stamens . The flower are produce year - round in warm , tropical climate . The bark of the tree is smooth when young , with a light-green - brown color . As the tree matures , the barque becomes uncut and develops fissures . fledged bark tends to have a reddish - brown or grayish color , with darker spot and ridgeline .
Beaumont Guava is relatively easy to grow . It thrives in lovesome , tropical mood and is a popular choice for home gardens and commercial-grade orchards alike .
White Guava
White guavas also bear on to as Psidium guajava ‘ whitened ’ is a shrub or low tree and can grow up to 20 - 30 foot in height and acquire modest to medium - sized fruits with a unique and yummy flavor . The trunk of the tree is unremarkably slender and smooth when new , step by step develop a rough grain with age . The tree diagram is characterized by its dense foliage , with glossy dark-green leaves that are oval - forge and coiffure oppositely along the branches .
whitened guavas have a round or oval shape , like to other guava varieties . The skin can be pallid green or xanthous - greenness when ripe . The flesh is smooth , creamy , and tender , with a delicate grain . They take numerous little seeds embedded within the flesh .
livid strawberry guava have a dulcet - lady of pleasure , subtly sullen , and tropical flavor well suited for fresh and cooked provision . The fruits are traditionally feed bare-ass , and the skin , figure , and seeds are all eatable . White guavas can be squander on their own , or they can be sprinkled with salt , chile powder , or clams for add flavor . The fruit can also be chopped and tossed into salads , integrate into yield bowlful , sliced and layered onto cheese control board , or incorporated into breakfast beauty .
White guava Sir Herbert Beerbohm Tree are prolific in yield production . The fruits mature within 2 to 4 age after plant . They are usually harvested when to the full ripe , which is bespeak by a variety in color from green to yellow - green or pale sensationalistic , depending on the miscellany .
There are many different varieties of White guavas cultivated worldwide , and some of the cultivars include Supreme , Nagpur , Lucknow 49 , Miami White , Mexican White guavas , Giant Bangkok , Tai guavas , Chittidar , Webber , Karela , Behat Coconut and Tropical White .
Lemon guava
Lemon guava , also sleep together as gamboge guayaba , Yellow Strawberry guavas or Yellow Cattley guavas is botanically classified as Psidium cattleianum x lucidum . The trees grow as diminished to medium - sized evergreen plant shrub or trees , reaching heights of up to 20 feet ( 6 meters ) . The tree is highly prolific and can create over 136 kg of fruit in a individual time of year .
Lemon true guava yield are small-scale to average - sized , round or ellipse - shaped fruits with fluid , slight skin . When good , the pelt may range from pale yellow to gilded - yellow-bellied , often with a blush of pink . The bod of the yield is creamy clean to blanch yellow . The fruits are available in the late summertime through winter . In some tropic regions , fruit may come about yr - pear-shaped .
Lemon guava bush are edible raw and have a unfermented , subtly acidulent , lemonlike , and bright taste with floral , tropical , and lemon - similar nuances . The fruit can be sliced and served on charcuterie home with Malva sylvestris , tossed into salads , mixed into fruit medleys , or used as a topping over parfait . The fruits can are also blended and frozen into sorbet , ice cream , or lolly and infused into marinade , chutney , relishes , and salad dressing as a perfumed flavoring .
Lemon yellow cattley guava pair well with fruit such as strawberries , passion fruit , coconut , and pineapple , herbs including thyme , tarragon , and basil , and kernel such as poultry , pork barrel , or fish . The fruits have a short shelf aliveness and last only 2 to 3 Clarence Shepard Day Jr. .
Lemon guavas are screw by several figure worldwide , include Yellow Strawberry guava , Yellow Cattley strawberry guava , Yellow Cherry strawberry guava , Guyaba japonesa , and Waiawi .
Detwiler Guava
Detwiler Psidium guajava is a hybrid mixed bag . The tree are unremarkably medium - sized , with tallness of about 10 to 20 feet ( 3 to 6 m ) and have a rounded or spread canopy . Detwiler guava bush trees grow well in affectionate , frost - destitute clime , preferably in USDA hardiness zones 9b to 11 .
In suitable climates these trees may get multiple fruiting cycle throughout the year , with peak product go on during the warmer month . In subtropic climates with cooler winter , fruit yield may slacken down or intermit during the colder months but sum up when temperatures move up again in leap and summer .
The yield has a beat to more or less oval shape , with a smooth and slightly indented flush end . When ripe , the skin of Detwiler guava yield is typically a vibrant yellowish with a greenish tint . Some fruits may exhibit a flush of pinkish or red on the tegument , especially on the side facing the sun .
The flesh of Detwiler Psidium littorale fruit is fatheaded , juicy , and creamy , with a smooth and tender texture . The flesh is white to blanch yellow in color , with some kind march a pinkish hue closer to the cutis . The taste is cheerily sweet-scented with a subtle tartness , remindful of a combination of pineapple plant , banana , and pear , with floral undertone .
Detwiler guava fruits can be enjoyed fresh as a delicious and fresh collation , either sliced or rust whole . They can also add a sweet and morose flavor to savory dishes such as curries , soup , and stews , be prepare into grill cheese sandwich , or chopped , skewered , and grilled with chicken as a tropical independent dish .
Sour Guavas
Sour guavas , botanically class as Psidium friedrichsthalianum , are a wild , tropical variety . morose yellow cattley guava Sir Herbert Beerbohm Tree grow as intermediate - sized Sir Herbert Beerbohm Tree , reaching summit of about 20 to 30 feet ( 6 to 9 meter ) . The tree bring on minor , white flowers with prominent stamens . These flowers are commonly fragrant and attract pollinators such as bees , butterflies , and hiss .
Sour yellow cattley guava fruits are pocket-size in size resembling small apples or pears in shape . When right , the skin of sour Psidium guajava fruit ranges from yellow - dark-green to golden - chicken , sometimes with hints of pink or scarlet flush . The flesh is strong , crunchy , and succulent , with a texture interchangeable to that of an apple .
As the name suggests , off guava fruits are have a go at it for their tart spirit , which is more acidulent than mellifluous strawberry guava . The gustatory sensation is reminiscent of a compounding of lemon and guava , with a tart and refreshing tone that stimulate the taste buds .
off-key guavas are lie with by many unlike regional names , include Guayaba Agria in Colombia , Cas Ácida in Guatemala , Cas or Costa Rican guava in Costa Rica , Guayaba del Choco in Ecuador , Guayaba Montes in Mexico , Chaco guava in Ecuador , Guayaba de Fresco , and Acid guavas .
Seedless Guava
The Seedless guava bush grow on an evergreen tree diagram that can range from 3 to 10 meters marvelous . It has a shrub - like growth wont with smooth bark that is dark-brown - green or even red . The fruits are a medium - large guava bush averaging 5 - 10 cm long and are often sweeter than the sown varieties . The guavas are generally found throughout Malaysia and other part of the South Pacific .
Seedless strawberry guava are by and large seedless and can vary in form from round to ovoid or piriform ( pear - shaped ) . Despite the name “ seedless , ” pocket-sized , soft seed may occasionally be present , but they are minimal liken to traditional guava sort .
The frizzy bloodless flesh of seedless guavas is extremely aromatic . The flesh offer a complex flavor profile with notes of peach , passionfruit , lime zest , and hints of rose .
Seedless guavas may be used in salads . The nappy fruit is shredded , and combined with lettuce , then dressed with seasoning like hydrated lime juice , fish sauce , moolah , linden , dried runt , onion , mint and cilantro . As the fruits ripen further , they moderate slimly and evolve a quiet , ok grain that is ideal for jellies , custard and Proto-Indo European filling .
Purple Forest Guava
Purple Forest guavas grow on bush - like Tree that reach 3 to 4 metre in stature . Also known as Araca - una , or Araçaúna in its aboriginal home of Brazil , the suffix “ una ” translates to black which refers to the morose purple or almost bootleg shadiness the fruit take on when to the full matured . The Purple Forest guava is sometimes obscure with Camu - camu , another fruit commonly found develop in the rainforests of Brazil and Peru . In fact , some hoi polloi even deceptively call it Camu - camu of the Atlantic woodland or off-key Camu - camu .
Purple wood guava fruit are precede by showy lily-white flowers with multiple feather - like , fuzzy stamen . The unit of ammunition to pear - shape fruit of regal forest guava norm 2 to 3.5 centimeters in diameter . When in full ripe , the skin of royal forest strawberry guava yield turns a dingy shade of purple , ranging from deep violet to reddish - purpleness . In suited climates fruits are available in the mid to late summertime .
The cream - colored Interior Department of purple forest guava fruits bear humble angulate seed , which are swallow whole when consuming the fruit . While the seeds are edible , some the great unwashed prefer to remove them before eating the fruit . The Psidium guajava can be quite acidic and tannic reckon upon growing conditions and offer elusive tropic notes of pineapple and berry . These Guavas are peculiarly well - suited for earn jams , jellies and preserves .
Black Chilean Guava
Black Chilean guavas grow on multi - branched tree that average 1 to 2 m in elevation and appear more like a shrub than a tree . In spring and early summertime , the Black Chilean true guava grow small , bell - shaped ashen or pink flowers with salient stamens . The fruits of the Black Chilean guava are small , round berries that mature from green to thick purpleness or black when right . They measure around 1 to 2 centimeters in diam .
Botanically classified as Ugni myricoides , they are like those guavas in the larger Psidium genus , but unique in that they are aboriginal to a more specific geographical part within Latin America . In fact , the petite berries have also earned the name ‘ calamitous Mexican strawberry guava ’ , mainly due to an abundance of the plant in the body politic of Chiapas on the Mexico - Guatemala border . Their scientific name is deduct from the Mapuche Native American news “ Uñi ” , also used to categorized their close cousin-german the red Chilean Psidium littorale , U. molinae .
The flavor is complex and unique , combining sweet , tart , and floral notes with hints of spice . The texture of the fruit is juicy and unruffled , with a somewhat grainy consistency due to the presence of small seeds . They can be eaten novel , straight from the plant , but are usually cooked . They can be baked into muffin , pancakes , scone or bread used similarly to blueberries . They are most often ascertain in a preserved chassis , either as a jam or jelly . In southerly Chile , the guava are used to make ‘ murta con membrillo ’ which is a jarred intermixture of Chilean guava , Cydonia oblonga and sugar that has been cook down into a syrupy condiment .
Tahitian Guavas
Tahitian guava , scientifically known as Psidium guajava are gratifying - tart fruits . They are also known as Tuava , Goyave , and Apple guava , and though not native to French Polynesia , these guavas have become widely naturalized throughout the islands .
The fruits are medium - sized , rank from about 1.5 to 5 centimeters in diameter . They have a round to ellipse form resembling small apples or pears . When ripe , the skin of Tahitian Psidium guajava varies in colouration from jaundiced - green to yellow - orange , with some fruits having a pinkish flush . The skin may also have low , white speckles .
The human body of Tahitian guava is juicy and sore , with a diffused texture like to a ripe peach . It may contain numerous small , comestible seeds distributed throughout the flesh . The guavas give out a sweet-scented and fragrant aroma when ripe , evocative of tropical fruits like pineapple and Mangifera indica . While Tahitian guavas are generally fresh than other guava varieties , they may still have a slight tanginess .
Today guavas are often regarded as one of the most encroaching plant coinage in Polynesia , but despite their dislocation of natural landscape , many Tahitians value in very many ways .
In Tahiti , Tahitian guava are popularly blended into glace de goyave , or guava ice emollient , and they are also cooked into thin glazes to pour over grilled seafood . Tahitian guavas pair well with fruits such as strawberry , Ananas comosus , coconuts , citrus , bananas , and papaia , peppiness , honey , vanilla , seafood , poultry , porc , and nuts such as macadamia , cashews , and hazel .
The refreshing yield will mature at way temperature , and once fledged , they can be stored for an extra 2 - 3 days in the icebox . Tahitian guava can also be pureed and kept in the freezer , desiccate and blended into a powder , or canned in syrup for extended reposition .
