What is the best way to cut a kabocha squash?
When it comes to cutting a kabocha squash , there are a few tips and tricks that can make the summons easy and safer . First and foremost , it ’s significant to note that the peel of the kabocha squash is entirely comestible , so there ’s no need to flake off it . This not only saves clip and effort but also retains all the nutrients and flavour present in the cutis ....