Shakshuka: Eggs Poached in Tomato Sauce
When I first set out cooking for myself , I turn to ballock cooked in love apple sauce for a warming , nourish last - minute dinner . With a footling sautéed garlic and a chop onion ( if I had one ) in the genus Pan , the gooey eggs break off into the sauce satisfied my hunger , and I ’d wipe every last traces with a slice of toast ....